Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to 175°C. Grease or line a 20–22cm round springform pan. 2. In a large bowl, whisk together the melted butter, granulated sugar and brown sugar until smooth. 3. Add the egg, egg yolk and vanilla extract, and whisk until well combined. 4. Add the flour, baking soda and salt. Stir until just combined, being careful not to overmix. 5. Fold in the chocolate chips. 6. Press half of the cookie dough evenly into the prepared pan. Spread a generous layer of Nutella over the top, leaving a small border around the edges. 7. Flatten pieces of the remaining cookie dough and gently place them over the Nutella, covering the entire surface. Press the edges together to seal in the Nutella. 8. Sprinkle with extra chocolate chips. 9. Bake for 20–30 minutes, or until the edges are golden brown and the centre is still slightly soft. 10. Let it cool for a few minutes before slicing. Serve warm for the ultimate gooey Nutella centre! 💌 #baking #bakingrecipe #nutella #cookiepie #recipes - @bakeswithmarlene