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@rojean_viel: That’s too bad 😎

Rojean Delos Reyes
Rojean Delos Reyes
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Region: PH
Monday 07 September 2026 10:10:35 GMT
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Comments

laurence0122599
Laurence :
iba talaga pag si rojean na sumayaw 💯
2026-09-07 10:18:18
0
arvinarvs14
ArvS :
sobrang ganda talaga 😍😍😍❤️❤️❤️
2026-09-07 10:18:21
0
jhayrvlogzzz
Ar Ar 09 :
Fb plng followers nko nito e🥰
2026-09-07 10:48:49
0
strike12387
Strike123 :
😍😍😍
2026-09-07 10:15:44
0
m_zone297
M :
ang cute 🥰🥰🥰
2026-09-07 13:32:31
0
itzbherto23
herbert :
🥰🥰🥰
2026-09-08 06:05:59
0
shadowwman69
Jon :
❤️❤️❤️
2026-09-08 03:32:44
0
rsp8107
Reynaldo Panahon :
🥰🥰🥰
2026-09-07 20:12:01
0
outcast.00
Rodel :
❤️❤️❤️
2026-09-07 15:55:08
0
yami_000003
yami :
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
2026-09-07 12:09:50
0
kien_mendoza
K I E N :
💕💕💕💕
2026-09-07 12:06:43
0
yiwan10
Yiwan :
❤️❤️❤️
2026-09-07 10:58:01
0
enrico_gil
Enrico_GiL :
💜💜💜
2026-09-08 06:10:55
0
To see more videos from user @rojean_viel, please go to the Tikwm homepage.

Other Videos
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Đã nói từ đầu rồi, lương 5 củ mà cứ đòi chất lượng 20 củ lấy đâu ra?? #genzdilam #xuhuong #nhatkyanhthoanh #minhtristudio #photo
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This happened to me once, and I will never forgive that stranger 😡 #vinyl #record #skit #music #frankocean
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Delicious peppers and sausage combo Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1/2 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine 1 (15-ounce) can diced tomatoes 1/4 teaspoon red pepper flakes, optional 4 to 6 fresh Italian sandwich rolls, optional Betty's Secret Sauce Changes: 1. Add 1 Tablespoon Worcester sauce 2. Extra tablespoon tomato paste 3. Add 5-6 dashes hot sauce 4. Add 1/2 cup chopped basil Serve on toasted ciabatta/bread with mozzarella cheese & fresh basil *Simmer for 45 min to bring out flavors; adjust seasoning as needed Directions * Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain. * Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes. * Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer. * Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes. * Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately. * RECIPE COURTESY OF GIADA DE LAURENTIIS @Food Network @Aperol Spritz AU #creatorsearchinsights #homechef #cooking #mommy
Delicious peppers and sausage combo Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1/2 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine 1 (15-ounce) can diced tomatoes 1/4 teaspoon red pepper flakes, optional 4 to 6 fresh Italian sandwich rolls, optional Betty's Secret Sauce Changes: 1. Add 1 Tablespoon Worcester sauce 2. Extra tablespoon tomato paste 3. Add 5-6 dashes hot sauce 4. Add 1/2 cup chopped basil Serve on toasted ciabatta/bread with mozzarella cheese & fresh basil *Simmer for 45 min to bring out flavors; adjust seasoning as needed Directions * Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain. * Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes. * Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer. * Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes. * Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately. * RECIPE COURTESY OF GIADA DE LAURENTIIS @Food Network @Aperol Spritz AU #creatorsearchinsights #homechef #cooking #mommy

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