@ameh.maryann: Nigerian Puff Puff Recipe Ingredients • 2 cups all-purpose flour (250g) • ½ cup sugar (100g) • 2 teaspoons instant yeast (7g) • 1 teaspoon ground nutmeg • ¼ teaspoon salt • 1½ cups warm water (360ml) – adjust slightly if needed • Vegetable oil for deep frying Instructions In a large bowl, combine the flour, sugar, instant yeast, nutmeg, and salt. Gradually add the warm water while mixing until you have a smooth, thick, stretchy batter. The batter should not be as thick as bread dough. Cover the bowl and place it in a warm spot for about 45 minutes to 1 hour, until the batter has risen and become bubbly. Heat enough vegetable oil in a deep pan over medium heat. The oil should be hot but not smoking. Using your hand or a spoon, scoop small portions of the batter and gently drop them into the hot oil. Fry the puff puff, turning occasionally, until they are evenly golden brown and fluffy. Remove and place on paper towel to drain excess oil. Serve warm and enjoy your soft, delicious Nigerian Puff Puff! Tip: Avoid making the oil too hot, or the outside will brown too quickly while the inside remains undercooked.

chef Maryann

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Region: NG

Monday 07 September 2026 10:15:43 GMT