@sarasimplepleasure: Dam Roast Masala Step 1 Chicken legs 1 kg Baking soda 1/2 teaspoon Vinegar 3 tablespoons Brine chicken for 5 minutes and wash it thoroughly. Step 2 Oil 2 tablespoons Brine chicken Pink Salt 1 teaspoon Paprika 1 teaspoon Coriander 1 teaspoon Turmeric 1/4 teaspoon Roasted Crushed cumin 1 teaspoon Roasted Crushed coriander 1 teaspoon Nigella 1/2 teaspoon Khatai powder 1 teaspoon Green chillies paste 1 teaspoon Yogurt 1/4th cup Potatoes 3-4 (optional) but taste🤌🏻🤤 Marinate for 1/2 hours,pan sear them or bake them for 40 minutes on 185 degrees. If you’re pan searing (this will lock the juices in,do it on high flame. Step 3 Oil 2 tablespoons Onions 1 cup Tomatoes 1 cup Green chillies (deseeded) 1-2 Ginger Garlic Paste 1 tablespoon Salt (1/2 teaspoon) adjust later Roasted crushed cumin seeds 1 teaspoon Roasted crushed coriander seeds 1 teaspoon Chilli flakes 1 teaspoon Left over marinade Yogurt 1/4th cup Water (if needed) Once oil start separating. Add roasted chicken/potatoes. Brush some desi ghee Add Lemon Slices Deseeded chillies Coriander leaves And lots of lemon juice Give it dam for 10 minutes (If your masala feel dried out keep on adding little bit water on the edges) Serve it with roti/Rice/Kulcha.
