@ert445522: Homemade bread recipe without beating (scenario simple kitchen) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) spoon and sugar soup 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a big bowl put warm water, the sugar and yeast. Mix lightly and leave rest for 5 to 10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with one harvest until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with butter paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let it cool down a little before cutting.

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Monday 07 September 2026 10:37:22 GMT