@bakerschoice.ng: You baked. You created. You showed up. 🥹🎂✨ The Baker’s Choice Bake & Win Challenge 2026 has officially come to an end! ❤️ A huge thank you to everyone who participated and shared their amazing creations with us. Your creativity made this challenge truly special. 👏🏽 And now… let’s celebrate our winners! 🏆🎉 🥇 1st Place: @Cakes And Meatpies In Abuja 🥈 2nd Place: @Aissatou kitchen6 🥉 3rd Place: @Best Cakes in Surulere | Lagos Congratulations, winners! 🎉👏🏽 You did an amazing job, and we can’t wait to see what you create next. To everyone who participated, keep baking, keep creating, and keep choosing Baker’s Choice. 💙 #BakersChoiceBakeAndWin2026 #BakersChoice #BakeAndWin #BakingChallenge #BakersCommunity

Bakers choice
Bakers choice
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Region: NG
Monday 07 September 2026 10:37:39 GMT
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kellyscakesnpastry1
Premium cakes in Ojo :
Congratulations 🎊🎉🍾🎈
2026-09-11 00:45:25
0
goldendestinyevent
Golden Destiny Event & Cakes :
congratulations to them
2026-09-07 12:50:08
2
mabbychops
mabbychopsandfoodie :
A big congratulations to them
2026-09-07 14:39:27
2
crustydesserts
Cakes And Meatpies In Abuja :
Thank you
2026-09-07 22:02:46
1
bs_pastriesnmore
Cakes in Ipaja :
congratulations to them
2026-09-07 17:53:18
2
crustydesserts
Cakes And Meatpies In Abuja :
Thank you @Bakers choice for the opportunity. May Allah bless the brand always
2026-09-07 22:02:29
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VEGAN SCAMPI🐟💛🍴🌱💫I was kindly gifted a variety of @abakusfoods Seaweed Crisps & as much as I love munching on them just as a snack, I figured they would be PERFECT incorporated into a vegan fish recipe😍🌊Crumbled into a flaky chickpea mixture, which is then coated in golden breadcrumbs & deep fried- out comes the most deeeelicious “Scampi” bites; made even better with an extra sprinkle of vinegar🍶💫 INGREDIENTS [Makes 10 bites] 💙 1 Pack  Sea Salt Flavour Seaweed Crisps 💙 1 Tin Chickpeas 💙 150g Golden Breadcrumbs 💙130g Plain Flour 💙130ml Soy Milk 💙 3 tablespoons Cornflour  💙 2 tablespoons Malt Vinegar 💙 1 tablespoon Garlic Granules 💙 1 tablespoon Onion Granules 💙 1 teaspoon Black Pepper 💙 1 teaspoon Sea Salt 💙 0.5 Lemon for juice  💙 Vegetable Oil for frying METHOD 1] Drain chickpeas & add to wide-base bowl 2] Use a fork or masher to crush chickpeas until flaky consistency develops  3] Smash up seaweed crisps using a rolling pin 4] Add crumbled seaweed to chickpea mixture alongside salt, pepper, garlic, onion, vinegar & lemon juice  5] Whisk flour, cornflour and milk together, set aside in bowl  6] Form small ‘bites’ with your hand by squeezing tightly to bond together 7] Coat with flour batter, then toss into breadcrumb mix until fully coated  8] Immerse carefully into hot oil & fry in small batches for 7-8mins on low heat  9] Lift out of oil and allow residue to drip off 10] Dish up with fresh lemon wedges, more vinegar & tartare sauce!  #vegan #sunday #veganfish #scampi #plantbased #veganfood #vegans #plants #vegano #vegancooking #veganrecipe #veg #fish #whatveganseat #seaweed #veganlife #plantbasedfood #food #veganeats #cooking #vegancook #veganfoodshare #vegancommunity #veganfoodlovers #cook #plantpower #fishandchips #vegantiktok
VEGAN SCAMPI🐟💛🍴🌱💫I was kindly gifted a variety of @abakusfoods Seaweed Crisps & as much as I love munching on them just as a snack, I figured they would be PERFECT incorporated into a vegan fish recipe😍🌊Crumbled into a flaky chickpea mixture, which is then coated in golden breadcrumbs & deep fried- out comes the most deeeelicious “Scampi” bites; made even better with an extra sprinkle of vinegar🍶💫 INGREDIENTS [Makes 10 bites] 💙 1 Pack Sea Salt Flavour Seaweed Crisps 💙 1 Tin Chickpeas 💙 150g Golden Breadcrumbs 💙130g Plain Flour 💙130ml Soy Milk 💙 3 tablespoons Cornflour 💙 2 tablespoons Malt Vinegar 💙 1 tablespoon Garlic Granules 💙 1 tablespoon Onion Granules 💙 1 teaspoon Black Pepper 💙 1 teaspoon Sea Salt 💙 0.5 Lemon for juice 💙 Vegetable Oil for frying METHOD 1] Drain chickpeas & add to wide-base bowl 2] Use a fork or masher to crush chickpeas until flaky consistency develops 3] Smash up seaweed crisps using a rolling pin 4] Add crumbled seaweed to chickpea mixture alongside salt, pepper, garlic, onion, vinegar & lemon juice 5] Whisk flour, cornflour and milk together, set aside in bowl 6] Form small ‘bites’ with your hand by squeezing tightly to bond together 7] Coat with flour batter, then toss into breadcrumb mix until fully coated 8] Immerse carefully into hot oil & fry in small batches for 7-8mins on low heat 9] Lift out of oil and allow residue to drip off 10] Dish up with fresh lemon wedges, more vinegar & tartare sauce! #vegan #sunday #veganfish #scampi #plantbased #veganfood #vegans #plants #vegano #vegancooking #veganrecipe #veg #fish #whatveganseat #seaweed #veganlife #plantbasedfood #food #veganeats #cooking #vegancook #veganfoodshare #vegancommunity #veganfoodlovers #cook #plantpower #fishandchips #vegantiktok

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