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@gemcollection826: At Gem Beauty collection, we don’t just cut and dye hair-we create looks that make you feel confident and refreshed. #freshlook #freshcut #hairdye #lagosbarber #mensgrooming
Gem_Collection
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Monday 07 September 2026 10:54:32 GMT
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Pork tenderloin is often called the "filet mignon of pork" because it’s naturally lean and incredibly tender. When you slice and flatten it into medallions, it becomes a versatile base for dozens of different dishes. You can dip them in flour and egg to make golden breaded cutlets, pan-fry them for sandwiches, or even top them with cheese and sauce for a quick Pork Parmigiana! Since they are thin and uniform, they cook in a flash. For this recipe, I seasoned and grilled them. Serve with a side salad, potatoes or any vegetable! Enjoy! 1. Slice & Flatten • Trim: Remove the "silver skin" (white membrane) and pat the meat dry. • Slice: Cut the tenderloin into 1.5-inch thick rounds. • Pound: Place pieces between plastic wrap. Use the flat side of a meat tenderizer to pound them to a uniform 1/2-inch thickness. 2. Season • Oil: Lightly coat both sides with olive oil. • Rub: Mix 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika. Sprinkle generously on both sides. 3. Grill • Heat: Set grill to medium-high. • Cook: Grill for 2-3 minutes per side. • Finish: Remove when the internal temperature hits 145°F and let them rest for 5 minutes. #PorkTenderloin #GrillMaster #EasyRecipes #KitchenHacks #weeknightmeals
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