@o3k_19: #الفنان_محمد_السداوي #محمد_السداوي #محمد_السداوي_وكطع #محمد_السداوي #الفنان_محمد_السداوي

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Monday 07 September 2026 11:36:28 GMT

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حـَسـن👼🏿🗯️ :

العنده مثلي يقفل لباب عله روح ويكتب على الباب شلنه💔🙋

2026-09-19 13:03:22

2

🍋🍋لـيـ𝄞⍣⃝Mــمـو🍋نـ𝄞ـة🍋💛 :

:تعلقت فيك كثيرا ونسيت ان هناك قسمه ونصيب 💔🥹

2026-09-12 21:01:36

7

ࢪﯡح مۣۗہكۣۗہسۣۗہوۣره💔 :

ايي والبخت 🥺🥀

2026-09-20 07:07:36

1

شيـختهن🌚 :

😔😔

2026-09-19 14:24:51

3

Hareth ❤️ :

طش مهند 😂

2026-09-13 19:36:48

2

عباس مالك :

هاذا كرايبي الي جاي يشعر

2026-09-09 20:00:13

3

كليان10🦌🦌 :

اويلي🥰🥰

2026-09-19 22:21:17

1

جوبــي🤍🐒. :

سداوي بعد💔🥃

2026-09-07 11:39:45

3

♯̶˼˹ اشامت ✘↯🇨🇵 :

تعال نصـير قصـه بدفتـر العـشاگ انـت غايـب واني الك مشـتاك 💔💤

2026-09-12 23:46:50

2

عـ َــلآويِ 𝓐𝓵𝓲 :

بعد مو مال اچلب بيك انت الرايد الفركه🖐🏼🙂‍↔️

2026-09-14 22:45:52

2

آبــن قصـي :

جبنا بزواج اخوي عملاق وعلي

2026-09-07 20:51:24

3

حسين ابو فضل :

وف

2026-09-15 00:41:57

1

«أحــمد^811»✰أبـن الـدفـاع✰ :

2026-09-17 01:45:52

1

♯̶لَلَزمًـــטּ¹⤹:🕊️ :

بعد مو مال أجلب بيك أنته الرايد الفركه العلاقه ال بلبروده تموت ما تستهل الحركه بأجر تندم وتشتاك بعد منين تلكه انسان يتحمل مزاجيتك،👍💔

2026-09-10 04:49:42

3

الخہم᭭ريᩬ 🇶🇦⤹✘↻ ❀🎼 :

انت الرايد الفركه😴👌🏽🌿

2026-09-07 13:02:43

2

عبودي ابن دليم :

السداوي بعد 💔🥺🙁

2026-09-09 17:06:41

1

.ً! :

😔💔

2026-09-07 23:49:02

1

᪣্᭄͜͡البابلي𖤐مهند :

حبيبي شكرا 🌹

2026-09-07 18:24:00

1

ذكريات رجل مجهول :

2026-09-19 23:47:39

1

عبدالرحمن نشات :

2026-09-20 10:42:21

1

Qadawi 📷 :

جنت احبها وخطبتها وطلعت تحب غيري عليمن اضوج عليها ☹️😏

2026-09-09 17:31:28

1

دمعه حزن🥀💔 :

😞😞😞

2026-09-11 09:37:30

2

ابورعدزيدي🦅❤️‍🩹 :

🥰🥰🥰

2026-09-07 11:40:52

1

سيدو :

💔💔💔

2026-09-07 21:23:27

2

﮼ماركو :

❤️❤️

2026-09-07 12:17:23

1

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A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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