@xaola47: Mệt sao không buông #pet #độngvật #dog

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Monday 07 September 2026 11:48:45 GMT
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htom.tom_tom
Tôm 🦐 :
con chó vàng vàng này phải chó lai ko ta
2026-09-07 12:38:28
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n.v.ngzia
Hữu Nghĩa :
@....
2026-09-07 12:29:14
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WHITE CHOCOLATE PEANUT CHOCOBALLS COOKIES           #chocolate #cookies #peanut #ied #Ramadan #food #Recipe #tiktokfood #fy #fyp #foryoupage #foryou COOKIE DOUGH 150 gr chocolate chip cookies 65 gr unsalted butter   CHOCOLATE BALLS 30 ml heavy cream 75 gr milk chocolate 50 gr grated coconut   CHOCOLATE-PEANUT MIXTURE 100 ml heavy cream 275 gr white chocolate 200 gr peanuts (unsalted)   TOPPING 125 gr white chocolate   Grind the chocolate chip cookies finely in a food processor.   Melt the unsalted butter in a saucepan over low heat.   Combine the finely ground chocolate chip cookies with the melted butter in a deep bowl and form the cookie dough.   Evenly spread the cookie dough over the bottom of a baking dish lined with parchment paper and press it firmly using the bottom of a spoon. Then, place the dish in the refrigerator briefly.   Almost bring the heavy cream (30 ml) to a boil. Then, add pieces of milk chocolate (75 grams) and let it sit for 1 minute. Mix until smooth. Add the grated coconut and mix well. Place the chocolate mixture in the refrigerator.   Once the chocolate mixture is firm, take some and shape it into a ball. Repeat this process for the rest of the mixture.   Put the peanuts in a food processor and grind them (not too fine).   Almost bring the heavy cream (100 ml) to a boil. Then, add 275 grams of white chocolate pieces and let it sit for 1 minute. Mix until smooth.   Transfer the white chocolate ganache to a bowl and add the pieces of peanuts. Mix well.   Spread half of the chocolate-peanut mixture over the cookie dough and spread it evenly. Place the chocolate balls on top and spread the remaining chocolate-peanut mixture over them. Cover with a sheet of plastic wrap and press firmly. Place it in the refrigerator to set, preferably overnight.   Melt the white chocolate using a double boiler.   Pour the melted white chocolate over the cookie and let it set.   Once the chocolate is set, cut it into rectangular pieces.   Garnish the cookies with chocolate lines (a mixture of white chocolate, and a mixture of white chocolate and milk chocolate). Sprinkle the cookies with chopped peanuts.
WHITE CHOCOLATE PEANUT CHOCOBALLS COOKIES #chocolate #cookies #peanut #ied #Ramadan #food #Recipe #tiktokfood #fy #fyp #foryoupage #foryou COOKIE DOUGH 150 gr chocolate chip cookies 65 gr unsalted butter CHOCOLATE BALLS 30 ml heavy cream 75 gr milk chocolate 50 gr grated coconut CHOCOLATE-PEANUT MIXTURE 100 ml heavy cream 275 gr white chocolate 200 gr peanuts (unsalted) TOPPING 125 gr white chocolate Grind the chocolate chip cookies finely in a food processor. Melt the unsalted butter in a saucepan over low heat. Combine the finely ground chocolate chip cookies with the melted butter in a deep bowl and form the cookie dough. Evenly spread the cookie dough over the bottom of a baking dish lined with parchment paper and press it firmly using the bottom of a spoon. Then, place the dish in the refrigerator briefly. Almost bring the heavy cream (30 ml) to a boil. Then, add pieces of milk chocolate (75 grams) and let it sit for 1 minute. Mix until smooth. Add the grated coconut and mix well. Place the chocolate mixture in the refrigerator. Once the chocolate mixture is firm, take some and shape it into a ball. Repeat this process for the rest of the mixture. Put the peanuts in a food processor and grind them (not too fine). Almost bring the heavy cream (100 ml) to a boil. Then, add 275 grams of white chocolate pieces and let it sit for 1 minute. Mix until smooth. Transfer the white chocolate ganache to a bowl and add the pieces of peanuts. Mix well. Spread half of the chocolate-peanut mixture over the cookie dough and spread it evenly. Place the chocolate balls on top and spread the remaining chocolate-peanut mixture over them. Cover with a sheet of plastic wrap and press firmly. Place it in the refrigerator to set, preferably overnight. Melt the white chocolate using a double boiler. Pour the melted white chocolate over the cookie and let it set. Once the chocolate is set, cut it into rectangular pieces. Garnish the cookies with chocolate lines (a mixture of white chocolate, and a mixture of white chocolate and milk chocolate). Sprinkle the cookies with chopped peanuts.

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