@the.art.of.cooking2: Chicken Shehzadi💞 For Chicken Marination💗 Boneless Chicken 500g Cornflour 3 Tbsp Salt (Namak) 1/2 tsp Ginger (Adrak) Powder 1/2 tsp Garlic (Lehsun) Powder 1 tsp Chaat Masala 1/2 tsp White Pepper (Safaid Mirch) Powder 1 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Egg (Anda) 1 Fry On Medium Flame Until Golden❣ For Gravy💕 Oil 4 Tbsp Onion (Pyaz) 2 Small Garlic (Lehsun K Jaway) 4-5 Ginger (Adrak) 1 Inch Piece Green Chili (Hari Mirch) 2 Cashew (Kaju) 10-12 Cook For 5 Mins Then Blend Well & Make Smooth Paste Coriander (Dhaniya) Powder 1 tsp Cumin (Zeera) Powder 1/2 tsp Salt (Namak) To Taste Black Pepper (Kali Mirch) Powder 1/2 tsp Dried Fenugreek Leaves (Kasuri Methi) 1/2 Tbsp White Karahi Masala 1/2 Tbsp Cook For 2 Mins Fresh Cream 1 Cup Add Fried Chicken Capsicum (Shimla Mirch) 1 Small Coriander (Hara Dhaniya) For Garnish🧡 Green Chili (Hari Mirch) Crushed Red Chili (Kuti Hui Lal Mirch) #chicken #malai #handi #Recipe #food

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Monday 07 September 2026 12:00:33 GMT