Roxanne Jelley
Region: GB
Monday 07 September 2026 14:45:00 GMT
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Nele :
Your videos have been so helpful, thanks! I cheated a bit and soaked the seeds in boiling water for only a couple of hours- mine was a mix of just pumpkin seeds and sunflower seeds. I forgot to prep them the day before but seemed to have worked. I also didn’t have any spelt flour so just used 150g of whole meal bread flour. One difference that I noticed from your video is that I can’t really do any stretches and folds before I add the soaked seeds - the dough is just too dry
2026-10-10 10:18:20
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chefarchiepie :
@chefarchiepie: Excellent video presentation. This is exactly the kind of bread video people need to be inspired to make it. Congratulations.🍷
2026-10-02 10:01:18
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Jacqui :
why does it have white flour ? can you not make a wholemeal loaf with 100% wholemeal?
2026-09-23 14:48:56
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Karina Lorenzo :
semillas de que son?
2026-09-29 07:08:04
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MPav29 :
I’m new making sourdough. My question is. Did you drain the water while soaking the seeds? 🥰
2026-09-29 22:35:32
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Chiarodiluna :
why so much salt??
2026-09-12 03:02:35
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PilaBubu033 :
Amazing 🙌🙌🙌🙌🙌 how long did you bulk ferment for approximately? I saw bubbles when you turned the bowl onto the counter.
2026-09-12 19:16:45
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Bianca ✨ :
Looks Yum! 🥹
2026-09-07 17:31:53
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Fifis_bakery1 :
Beautiful 😍
2026-09-12 16:49:36
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Karina Lorenzo :
hice tu receta de avena y miel y me quedo espectacular, gracias por compartir
2026-09-29 18:38:29
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