@dr.fdl.abd:

{Yes I'm muslimالحمد لله🕌🇹🇷
{Yes I'm muslimالحمد لله🕌🇹🇷
Open In TikTok:
Region: SG
Monday 07 September 2026 12:07:15 GMT
15307
834
175
102

Music

Download

Comments

user695134524
Ibrahim Ibrahim :
biyya koo Lafee too is yade Roobee too🥰🥰😭😭
2026-09-08 11:24:27
0
kokeetk
Dureetii Arsii baha :
as wr wb kantibaa magaalaa robee[Tears of joy][Tears of joy][Tears of joy]
2026-09-08 19:42:41
1
urjii6245
F⃠𝗮𝗶𝘇𝗮𝗮 ❤️📖✍️ :
Robe too😘😘
2026-09-07 13:12:55
1
haayu.arsi.lodde
haayu Arsi koo :
nuule fidime lubbu jimata lodde [Heartwarming][Heartwarming]
2026-09-07 18:09:47
0
sibonee0
Sibonee :
my Robiyo to 🫶🫂😘😍😍
2026-09-07 14:39:13
1
yaarabbiiabdiinkiyyaasum
yes :
Roobee too❤️
2026-09-07 13:28:48
2
fidaata5
findaata 430 :
paart 2 addababayi fidi🥰🥰🥰
2026-09-07 13:15:42
1
priceliz
𝐡𝐚𝐲𝐚𝐭𝐢𝐢 𝐨𝐫𝐨𝐦𝐨𝐨🫶 :
𝐦𝐞𝐞 𝐤𝐚𝐫𝐚𝐚 𝐝𝐢𝐝𝐢𝐥𝐚𝐚 𝐠𝐚𝐦𝐚𝐚 𝐟𝐢𝐝𝐢𝐢 𝐥𝐮𝐦𝐮𝐮🥰🥰🥰𝐤𝐮𝐤𝐚𝐚 𝐭𝐚𝐰𝐚𝐧𝐢 𝐟𝐢𝐢 𝐝𝐡𝐚𝐝𝐡𝐚𝐚 𝐬𝐚𝐧𝐢 𝐡𝐞𝐥𝐨𝐨🥲🥲
2026-09-08 20:52:34
0
aisha.aisha2213
AishaweyeAyt@420 :
mana barumsaa malsatanyaa[Red heart][Red heart]
2026-09-07 19:55:25
1
racma082
rahmaa arsii roobbee didaa :
wayii biyaa too❤️
2026-09-07 14:55:37
1
obsee.lubuu
obsee ❣️ ❣️ lubuu :
anii argee 😁😁😁😁😁😁
2026-09-07 12:48:22
1
rozaa.arsii.xichoo0
R. $🫂 M. 🕋☪️🇦🇪 :
Yaa. Raabb. Naagaya. Iti. Nu. Deebis🤲☝️🙏🙌😭😭😭🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-07 12:35:02
1
user6775451931146
tunis ni dabarti :
uuuuuuffff yomii lataa mucatii xasaa nu dhisii kaa walahii yo akana araguu nii bohaa mee lubuu karaa kulaa saan nuu fidii 🥹🥹😭😭😢💯💯💝💝💗💗💗💗💗
2026-09-07 14:24:15
1
yee.arsii.lij31
kaarolee arsittii :
Roobee too❤️❤️
2026-09-08 14:00:36
0
user08qxnv17vb
shagituu :
2026-09-07 14:24:11
1
priceliz
𝐡𝐚𝐲𝐚𝐭𝐢𝐢 𝐨𝐫𝐨𝐦𝐨𝐨🫶 :
𝐡𝐚𝐝𝐡𝐚𝐚 𝐠𝐚𝐝𝐚𝐚 𝐦𝐞𝐞 𝐥𝐮𝐛𝐮 𝐟𝐢𝐝𝐢𝐢 𝐩𝐨𝐬𝐭𝐢2😘
2026-09-08 20:53:43
0
jettii.mucaa.arsi
jettii Mucaa Arsii :
biyaa Abbaa kotii🥰🥰🥰🥰🥰🥰🥰
2026-09-09 00:45:06
0
yaa.arsii.lij5
❤️‍🩹 🫶um obsinaa💗🫂 :
my city 🥰🥰🥰🥰
2026-09-08 23:28:06
0
priceliz
𝐡𝐚𝐲𝐚𝐭𝐢𝐢 𝐨𝐫𝐨𝐦𝐨𝐨🫶 :
𝐬𝐢𝐥𝐚𝐚 𝐱𝐢𝐫𝐚𝐚𝐚 𝐠𝐮𝐛𝐚𝐫𝐚𝐚 𝐝𝐞𝐦𝐞𝐭𝐞 𝐰𝐚𝐫𝐚𝐛𝐚𝐚 𝐣𝐢𝐫𝐢𝐭𝐚𝐚🤣🤣🤣
2026-09-08 20:53:22
0
ayyuufiqiira
🅰𝐲𝐲𝐮 🅢🫂🅐 𝐨𝐫𝐫𝐨☝️🦁 :
uuufffff kena hin mulatu ka lubbu 💞💞💞💞
2026-09-07 13:03:31
1
love.oromiyaa
L ovi oromiya 🐯💞 :
2026-09-08 18:53:42
0
isk922
༆Līīyūū Tāā Dīīdā'āā 🅛🤍🔐 :
𝐛𝐢𝐲𝐚𝐚 𝐤𝐨😘
2026-09-07 12:40:44
1
To see more videos from user @dr.fdl.abd, please go to the Tikwm homepage.

Other Videos

Chili Garlic Seared Scallops. Pan-seared scallops in a spicy chili butter sauce. INGREDIENTS *Makes 3–4 servings + 1 lb dry sea scallops, medium to large + 2 TBSP crushed red pepper flakes + 2 cloves garlic, minced + 1/2 tsp sesame seeds + 1/2 tsp kosher salt + 1/4 C neutral oil + 4 TBSP unsalted butter, cubed + Lemon wedges, for serving + Flaked sea salt DIRECTIONS + STEP 1: CHILI Heat neutral oil to 350°F in a small pan. Pour over garlic, red pepper flakes, sesame seeds, and kosher salt in a heatproof bowl. Let steep 10-15 minutes, then strain, reserving both the chili oil and crisp solids separately. + STEP 2: SEAR Remove the thawed scallops from the fridge about 20–30 minutes before cooking. Heat pan over medium/medium-high for 2–3 minutes. Add a film of neutral oil. Immediately before searing, pat the scallops dry with a paper towel. Season the largest side of the scallops with kosher salt. When the oil begins to shimmer and smoke, place scallops in the pan, seasoned-side down, with about an inch of space between each. Leave undisturbed for about 2 minutes until a seared crust develops. + STEP 3: FLIP Season the top of the scallops with kosher salt, then reduce heat to low. Flip the scallops and add butter plus the reserved chili oil. Baste the scallops for about another minute until cooked through. + STEP 4: SERVE Plate the scallops. Spoon some of the reserved chili crisp solids on top, drizzle with more chili butter, and finish with a squeeze of lemon and flaked sea salt.
Chili Garlic Seared Scallops. Pan-seared scallops in a spicy chili butter sauce. INGREDIENTS *Makes 3–4 servings + 1 lb dry sea scallops, medium to large + 2 TBSP crushed red pepper flakes + 2 cloves garlic, minced + 1/2 tsp sesame seeds + 1/2 tsp kosher salt + 1/4 C neutral oil + 4 TBSP unsalted butter, cubed + Lemon wedges, for serving + Flaked sea salt DIRECTIONS + STEP 1: CHILI Heat neutral oil to 350°F in a small pan. Pour over garlic, red pepper flakes, sesame seeds, and kosher salt in a heatproof bowl. Let steep 10-15 minutes, then strain, reserving both the chili oil and crisp solids separately. + STEP 2: SEAR Remove the thawed scallops from the fridge about 20–30 minutes before cooking. Heat pan over medium/medium-high for 2–3 minutes. Add a film of neutral oil. Immediately before searing, pat the scallops dry with a paper towel. Season the largest side of the scallops with kosher salt. When the oil begins to shimmer and smoke, place scallops in the pan, seasoned-side down, with about an inch of space between each. Leave undisturbed for about 2 minutes until a seared crust develops. + STEP 3: FLIP Season the top of the scallops with kosher salt, then reduce heat to low. Flip the scallops and add butter plus the reserved chili oil. Baste the scallops for about another minute until cooked through. + STEP 4: SERVE Plate the scallops. Spoon some of the reserved chili crisp solids on top, drizzle with more chili butter, and finish with a squeeze of lemon and flaked sea salt.

About