@sourdoughsophia: 🎀You guys have loved our pastry bow for years So I thought we’d show you a look at how we shape them 😍 The team get straight into hand cutting strips of our laminated dough before pinching each one into that lovely bow shape Then comes the really fiddly bit, using our offcuts to make that little loop in the middle. It seems small, but this part really helps the bow hold its shape beautifully in the bake 💕 And yes, before any of you ask, we HAVE been shaping in the fridge this summer. Those London heatwaves were no joke, and our dough definitely has opinions about the temperature 😅

sourdoughsophia

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Region: GB

Monday 07 September 2026 12:24:04 GMT