@vivischinesekitchen: 关火后慢慢淋入蛋液，做出嫩滑鲜香的番茄紫菜蛋花汤！ 食材： 紫菜 虾皮 番茄 盐 鸡精 胡椒粉 香油 香菜 鸡蛋 步骤： 水开后关火 用筷子朝一个方向搅拌 慢慢淋入蛋液 加入紫菜、虾皮和番茄 加盐、鸡精、胡椒粉调味 淋入香油，撒上香菜即可 Turn off the heat and slowly drizzle in the eggs for the silkiest tomato egg drop soup! Ingredients: Seaweed Dried shrimp Tomato Salt Chicken bouillon White pepper Sesame oil Cilantro Eggs Steps: Turn off the heat once the water boils. Stir in one direction with chopsticks. Slowly drizzle in the beaten eggs. Add seaweed, dried shrimp and tomato. Season with salt, chicken bouillon and white pepper. Drizzle with sesame oil and top with cilantro. #番茄湯 #chinesefood #soup #soupseason #汤