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@gin.sway: စာ1860ရလာပြန်ပီထပ်တူဝမ်းသာပါတယ်ရှင့်ဒီအကိုကြီးလိုပဲ့အလုပ်တဖတ်နဲ့ဝင်ငွေရှာနေကြပီလာမရှာသေးရင်55ရေးလာခဲ့အခမဲ့သင်းပေတဲ့ထဲ့လမ်းညွန်ပေမယ်ရှင့် #Tean fon

Gin sway
Gin sway
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Region: TH
Monday 07 September 2026 13:40:36 GMT
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SWEET POTATO SALAD WITH CRISPY PARMESAN-ARTICHOKE CRUMBLE! This is how you turn sweet potatoes into an epic salad. Roasted until caramelized, layered with herbs, & finished with a crispy parmesan–artichoke crumble that hits every texture. The creamy cumin dressing pulls it all together. Always use a good quality olive oil—me, I only use @La Tourangelle cooking oils & best quality out there! • Dressing: 3 tbsp La Tourangelle Olive Oil 2 tbsp plain Greek yogurt 1 tbsp maple syrup 1 tbsp Dijon mustard 1/2 tbsp balsamic vinegar 1/2 tsp dried oregano 1/2 tsp cumin 1/4 tsp salt Pepper to taste • Salad: 2 1/2-3 lbs sweet potatoes, peeled and chopped 2-3 tbsp La Tourangelle Olive Oil 3/4 tsp salt 1 tsp dried basil 1/2 tsp garlic powder 2 cups chopped arugula • Topping: 1 cup jarred artichoke hearts, drained/ patted dry/ finely chopped 3/4 cup shredded Parmesan cheese 1 tbsp La Tourangelle Olive Oil 1/2 cup chopped scallions 1/4 cup chopped cashews 1 tsp lemon zest • 1️⃣Preheat the oven to 425. Line a large sheet pan and a small sheet pan with parchment paper. 2️⃣Add the sweet potatoes to the large sheet pan, add the olive oil and seasonings and toss to coat. Spread out the sweets and roast for 25-30 minutes, tossing halfway. Remove from the oven and allow to cool. 3️⃣Add the artichokes and Parmesan to the small sheet pan, then drizzle with the olive oil and toss. Place it in the oven for 12-16 minutes, tossing a bit at the 8 minute mark. The edges should be crisp and the Parmesan just browned when you remove it from the oven. Allow it to cool. 4️⃣Make the dressing. Add all the ingredients to a jar and whisk or shake to combine. 5️⃣Once the sweets are cool, add the arugula to the sheet pan and toss. 6️⃣Once the artichokes are cool, gently break apart the crispy cheese to create a crumble, then add the cashews, scallions and lemon zest. Toss. 7️⃣Plate the salad, then top with the crumble and dress to coat. Toss everything together. #foodporn #sweetpotato #healthycooking #homecooking #veggies
SWEET POTATO SALAD WITH CRISPY PARMESAN-ARTICHOKE CRUMBLE! This is how you turn sweet potatoes into an epic salad. Roasted until caramelized, layered with herbs, & finished with a crispy parmesan–artichoke crumble that hits every texture. The creamy cumin dressing pulls it all together. Always use a good quality olive oil—me, I only use @La Tourangelle cooking oils & best quality out there! • Dressing: 3 tbsp La Tourangelle Olive Oil 2 tbsp plain Greek yogurt 1 tbsp maple syrup 1 tbsp Dijon mustard 1/2 tbsp balsamic vinegar 1/2 tsp dried oregano 1/2 tsp cumin 1/4 tsp salt Pepper to taste • Salad: 2 1/2-3 lbs sweet potatoes, peeled and chopped 2-3 tbsp La Tourangelle Olive Oil 3/4 tsp salt 1 tsp dried basil 1/2 tsp garlic powder 2 cups chopped arugula • Topping: 1 cup jarred artichoke hearts, drained/ patted dry/ finely chopped 3/4 cup shredded Parmesan cheese 1 tbsp La Tourangelle Olive Oil 1/2 cup chopped scallions 1/4 cup chopped cashews 1 tsp lemon zest • 1️⃣Preheat the oven to 425. Line a large sheet pan and a small sheet pan with parchment paper. 2️⃣Add the sweet potatoes to the large sheet pan, add the olive oil and seasonings and toss to coat. Spread out the sweets and roast for 25-30 minutes, tossing halfway. Remove from the oven and allow to cool. 3️⃣Add the artichokes and Parmesan to the small sheet pan, then drizzle with the olive oil and toss. Place it in the oven for 12-16 minutes, tossing a bit at the 8 minute mark. The edges should be crisp and the Parmesan just browned when you remove it from the oven. Allow it to cool. 4️⃣Make the dressing. Add all the ingredients to a jar and whisk or shake to combine. 5️⃣Once the sweets are cool, add the arugula to the sheet pan and toss. 6️⃣Once the artichokes are cool, gently break apart the crispy cheese to create a crumble, then add the cashews, scallions and lemon zest. Toss. 7️⃣Plate the salad, then top with the crumble and dress to coat. Toss everything together. #foodporn #sweetpotato #healthycooking #homecooking #veggies


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Allah Bütün Şəhidlərimizə Rəhmət Eləsin🥀🇦🇿#36agayev #ağayws⚡️


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