@rajaandrani61: 🐟 Crispiest Peshawari Fish Fry 📋 Full Recipe 🛒 Ingredients Fish: - 1 kg firm white fish (Rohu, Catla, or Tilapia), cut into thick steaks - 2 tbsp lemon juice - 1 tsp salt - 1 tsp turmeric powder - 1 tbsp ginger-garlic paste Crispy Coating & Masala: - ½ cup gram flour (besan) - ¼ cup rice flour (for extra crunch) - 2 tbsp coriander powder - 1 tbsp cumin powder - 1 tsp carom seeds (ajwain) - 1 tsp black pepper - ½ tsp red chili flakes - ½ tsp baking powder - 1 tsp chaat masala - 2 tbsp crushed dried fenugreek leaves (kasuri methi) - Water (as needed, ~¼ cup) - Oil for deep frying Mint & Lemon Chutney: - 1 cup fresh mint leaves - 1 cup fresh coriander - 2 green chilies - 1 garlic clove - 1 tbsp lemon juice - Salt to taste - ¼ cup water 👩‍🍳 Instructions 1. Marinate the Fish - Wash and pat fish completely dry (key for crispiness!). - Rub with lemon juice, salt, turmeric, and ginger-garlic paste. - Rest 30 mins – 1 hour in fridge. 2. Prepare the Crispy Batter - Mix gram flour, rice flour, all spices, baking powder, and kasuri methi. - Add water slowly to make a thick, paste-like batter — not runny! - Coat each fish steak evenly on all sides. Sprinkle extra cumin seeds & chili flakes on top. 3. Fry to Perfect Crispiness - Heat oil in a deep pan over medium-high heat. - Fry fish in batches for 5–7 mins per side until deep golden and super crispy. - Don’t overcrowd the pan! Drain on a wire rack (not paper towel — keeps it crunchy). 4. Make the Chutney - Blend all chutney ingredients until smooth. Adjust salt & lemon. 5. Serve - Garnish with lemon wedges, fresh coriander, and extra masala. Serve hot with chutney! 🎉 #ViralFood #Trending #FoodTikTok #FYP #ViralVideo #MustTry

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