@viera.177: #orangganteng #nerimalbfb #cakep #fypage

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Monday 07 September 2026 14:29:58 GMT

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darel :

ini mirip Ama diya gaa sii

2026-10-01 16:36:45

4

bungaaa 🧚🏻‍♀️ :

lohh' ini mah masa depan 😼

2026-09-07 21:12:51

10

dapp😹 :

giliran w bikin aja ga rame🗿😹

2026-10-07 14:23:36

0

ilove_lesha🧚🏻‍♀️ :

woww

2026-09-07 16:33:09

3

enda.suka.pororo^°^ :

gilakkk si mimpi apa gw semalem KSKSKSKKSKSK😵

2026-09-08 03:18:12

10

sccnd_ilaaww :

gilakk pasti cewek nya cantik🥰🥰

2026-09-12 00:39:12

9

⋆𝖓𝖆𝖓𝖆𝖎𝖎𝖎⋆𐙚˚ :

cakepp

2026-09-08 00:04:07

5

★ :

boleh izin ambil fotonya ga buat nyamar??

2026-09-08 06:33:14

1

#sikecillantam💜💜 :

siapa wanita beruntung itu

2026-09-07 23:02:53

4

࣪ ˖˖𝓓𝓸ᥣᥣ!𝖾`𝗌 𝐂i𝖕αα 🏴 . :

:1-cowo,cemburuann+suka call+ tyepinggg keretaaaaa+tuluss+setiaa+cukup satuu cwee yaituu akuuu+exciteddddd+sukaaa spamm+perhatiannn+posesiff+ manjaaaaa bangettt+selaluu cariin cwee nyaaa+gaa mandangg fisikkkk+sudaa movee onnn Darii mantann+lucuuuuu+baikkkk+seringg ngabarin kaloo mauu kemanaaa manaa+fastt responn+ngambekann tapiii gampangg dii bujukkkk+gantengggg,adaaaa tidaa yaaaa🤷🏻🤍🤍👋🏻

2026-09-25 12:15:06

1

Key's🦩🫧 :

efek yg terakhir itu nama nya apa sih

2026-10-02 13:29:51

0

úy¡¡✞🍒 :

MANIS BGT WOKK

2026-09-08 02:01:50

3

saaaa🐾 :

ganteng bgt,sukaa

2026-09-13 15:45:56

4

kiaaaaaaaa :

gnteng bgt,bismilahh masa depan ku

2026-09-08 02:58:25

2

ytta 🙇🏻‍♀️🧚🏻‍♀️ :

ehh ehhh mundurrr dulu lohh, soalnyaa cakeppp nyaa kelewatan bettt

2026-09-08 02:11:55

2

alipa🐢 :

modal wifi bisa lihat masa depan ku

2026-09-21 08:22:40

2

sizuzuziizi_ :

mamah kamu teh ngidam apasii kasep pisann ih

2026-09-08 12:49:22

2

ecaa🧜🏻‍♀️ :

bng izin ambil slide 1

2026-09-27 13:34:15

3

iniRey :

ai inimah

2026-09-28 05:02:15

3

alaa👻🤍 :

aduh cakep nya kelewatan bates👀

2026-09-07 14:34:55

1

Ec🅰️ww💢⁉️ :

saking gnteng naa, smpe di bilang pin tau🤗

2026-09-07 14:49:37

0

angellinaa_☂️👣 :

sepill cewenyaa dungg

2026-09-21 07:16:14

1

qnca👅 :

baby face ih

2026-09-27 02:01:50

1

Lennaxvx_ :

loh apa inieh woih ko gtng bgtt

2026-09-16 15:13:25

1

niz_nisa?? :

siapa cwe bruntung itu?

2026-09-20 08:16:29

1

To see more videos from user @viera.177, please go to the Tikwm homepage.

Other Videos

top tier use of utilisation (for the cream cheese): - 250g (4 large tbsp) greek yogurt (i use fage 5% for best results) - juice of 1/2 a lemon - 1tsp sea salt - thin cloth to strain (for the bagels, makes x2): - 100g greek yogurt (i use fage 5%) - 3/4 cup strong bread flour (plain flour can work fine too) - 2tsp baking powder - 1tsp sea salt - 1 egg, beaten - poppyseeds to sprinkle (optional) (to serve): - fresh tomatoes, sliced method: 1. begin by placing the yogurt, lemon juice and salt in a bowl and mixing until thoroughly combined. 2. spoon into the centre of a flat thin cloth and gather up all of the corners so that you are now holding what looks like a sack (lol sorry🤣). 3. twist until you are able to begin straining the yogurt using both hands. 4. try and strain as much liquid as you can before twisting it tight again and placing over a sieve in a bowl (this will allow the liquid to drain into the bowl). 5. pop in the fridge for at least 5 hours or overnight for a thicker cheese. 6. meanwhile, mix the rest of the yogurt, flour, baking powder and salt in a seperate bowl until you form a dough. you may need to adjust the amount of flour depending on how thick your yogurt is so keep some flour handy! 7. split into 2 equal pieces and roll into a neat ball. 8. using floured hands, poke a hole in the centre of the ball and carefully shape into a bagel shape (the hole should be roughly 2.5cm in diameter as it will puff up in the oven). 9. place on a baking tray and brush with the beaten egg. 10. sprinkle over your topping of choice (i went for poppyseeds but you can do what you like or leave it plain!). 11. bake in the oven at 200c or 180 fan for 15-20 minutes or until golden brown. 12. remove the cream cheese from the fridge and peel away the cloth. place into a serving dish. 13. serve the bagels whilst warm (toasted or not) and spread the cream cheese over. 14. top with sliced tomato and a sprinkle of sea salt… enjoy! #yogurt #bagels #lunchideas #bagel #lunch

top tier use of utilisation (for the cream cheese): - 250g (4 large tbsp) greek yogurt (i use fage 5% for best results) - juice of 1/2 a lemon - 1tsp sea salt - thin cloth to strain (for the bagels, makes x2): - 100g greek yogurt (i use fage 5%) - 3/4 cup strong bread flour (plain flour can work fine too) - 2tsp baking powder - 1tsp sea salt - 1 egg, beaten - poppyseeds to sprinkle (optional) (to serve): - fresh tomatoes, sliced method: 1. begin by placing the yogurt, lemon juice and salt in a bowl and mixing until thoroughly combined. 2. spoon into the centre of a flat thin cloth and gather up all of the corners so that you are now holding what looks like a sack (lol sorry🤣). 3. twist until you are able to begin straining the yogurt using both hands. 4. try and strain as much liquid as you can before twisting it tight again and placing over a sieve in a bowl (this will allow the liquid to drain into the bowl). 5. pop in the fridge for at least 5 hours or overnight for a thicker cheese. 6. meanwhile, mix the rest of the yogurt, flour, baking powder and salt in a seperate bowl until you form a dough. you may need to adjust the amount of flour depending on how thick your yogurt is so keep some flour handy! 7. split into 2 equal pieces and roll into a neat ball. 8. using floured hands, poke a hole in the centre of the ball and carefully shape into a bagel shape (the hole should be roughly 2.5cm in diameter as it will puff up in the oven). 9. place on a baking tray and brush with the beaten egg. 10. sprinkle over your topping of choice (i went for poppyseeds but you can do what you like or leave it plain!). 11. bake in the oven at 200c or 180 fan for 15-20 minutes or until golden brown. 12. remove the cream cheese from the fridge and peel away the cloth. place into a serving dish. 13. serve the bagels whilst warm (toasted or not) and spread the cream cheese over. 14. top with sliced tomato and a sprinkle of sea salt… enjoy! #yogurt #bagels #lunchideas #bagel #lunch

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