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@canon.kotoha: #MADOKAMAGICA | чем я занимаюсь #мадокамагика #pmmm #пммм
𝑘𝑜𝑡𝑜ℎ𝑎
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Region: BY
Monday 07 September 2026 14:59:47 GMT
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No Watermark .mp4 (
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Comments
тгк techOSq :
почему саяка такая тупая
2026-09-07 15:19:26
68
Дюшеска :
когда подруга послала*
2026-09-07 17:19:13
40
Лимон пушка 🏴☠️ :
а вернулась никогда
2026-09-07 15:04:37
138
I Bet On Losing Dogs :
Real
2026-10-14 05:23:37
0
\\песня про вино\\ :
Саяка моя жена
2026-09-20 12:41:55
1
тгк:куст борщевик :
я нихуя не поняла, объясни пж(либ я проста тупая)
2026-09-07 15:37:59
11
S1lver :
2026-09-07 15:40:24
6
|{milli}|>🌀!¡ :
вроде смотрела мадоку а вроде не понимаю объясните Плис
2026-09-08 19:53:02
1
๋࣭ꮽ𝗔𝗻t͟ ๋࣭ 𝗻„𝘽𝗮𝙣Ⓐ𝙣܄꒱ִ݂⑅ :
2026-09-07 17:38:48
1
To see more videos from user @canon.kotoha, please go to the Tikwm homepage.
Other Videos
abonnez-vous 🙏🥺
Bazı hikâyeler yarım kalmaz, sadece doğru zamanı bekler. 📚✨ #study #ugcremixTr
الوافي كمال 😮💨 #foryou #fyp #çukur #kemal
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting🍞🥖
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