@christinaelizalde_: the perfect end-of-summer Italian salad 🍅🍑🌿 Recipe: a handful of microgreens cherry tomatoes, halved fresh basil olive oil (I used Italian, but I normally prefer Greek, obviously 😊) balsamic vinegar sea salt ripe nectarines — optional: throw them on the stove for 5 minutes first buffalo mozzarella prosciutto crushed walnuts (roasted almonds would be better) That’s it. No measurements, just add everything with your heart 🤍 Save this for the last sweet days of summer ☀️🍑