@badbtchkitch: heyyy baddies 🎀 we’re making tomato soup for the first time and it came out delicious! Freeze extras for up 2-3 months. Ingredients: * 5–6 medium garden tomatoes, roughly chopped * 1 medium carrot, chopped *1 1/2 cup mushrooms (optional) * ½ medium yellow onion, chopped * 4–5 garlic cloves, peeled * 2 tbsp olive oil * 2 cups chicken broth (vegetable broth works too, but chicken gives it a richer flavor) * 1 cup heavy cream * 1 tsp salt, plus more to taste * ½ tsp black pepper * ½ tsp Italian seasoning * 1 tbsp butter * Parmesan, for serving * Fresh basil, optional Directions: 1. Heat oven to 425°F. 2. Add tomatoes, carrot, onion, peppers, and garlic to a baking sheet. 3. Drizzle with olive oil and season with salt, pepper, and Italian seasoning. 4. Roast for 35–45 minutes, until the tomatoes are very soft and slightly caramelized. 5. Transfer everything to a blender. Add the chicken broth and heavy cream, and mushrooms. 6. In a pot, melt the butter and pour the sauce in. 7. Simmer for 5–10 minutes. Taste and add more salt, pepper, or a tiny bit of sugar if needed. 8. Finish with Parmesan and basil. 🥹 #soup #food #tasty #fall #CapCut

badbtchkitch

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Monday 07 September 2026 16:05:14 GMT