@bluejeanbakery: PUMPKIN SNICKERDOODLES 1/2 cup of butter, softened 1/2 cup of sugar 1/4 cup of brown sugar 1 tsp of vanilla 1 egg yolk 1/4 cup of pumpkin puree (spread over a tea towel to get ride of some moisture) 1 1/2 cups of flour 1/2 tsp of baking soda 1/2 tsp of cream of tartar 1 tsp of cinnamon 1 tsp of pumpkin spice 1/4 tsp of salt For rolling: 1/4 cup of sugar 1 tbsp of cinnamon 1. Preheat the oven to 350 2. Cream butter and sugars until smooth 3. Mix in egg yolk, vanilla, and pumpkin 4. Add all the dry ingredients and mix until combined 5. Scoop and roll out dough balls 6. Roll in cinnamon sugar mixture 7. Bake at 350 for 10-12min #fallcookies #pumpkinrecipes