@ella0711: litch the perfect setup #halloween #halloweekend #repost

ella joi

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Region: US

Monday 07 September 2026 16:21:00 GMT

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Comments

cbabyyy¿ :

“I GET IT LET ME GET A SHOT”

2026-09-08 12:59:12

222

ant katu :

WATCH OUR WORLD HERE WE ALL COME… 👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️

2026-09-09 00:48:11

0

lexi ⚭ :

and my birthday on friday with no classes oh ima be a problem

2026-09-09 02:28:49

0

Leah Rose :

I’m so hype

2026-09-07 18:37:26

127

𓅓 :

Anyone in Houston?

2026-09-09 02:11:21

0

vaeh :

naw ain’t nun stopping me ngl

2026-09-08 23:18:51

0

j⭐️ :

baby we riding thursday night. dont FOKEN play

2026-09-08 18:01:31

19

alex :

I put my request off 2 months ahead, I am not playing l

2026-09-08 19:46:47

4

sophiana.🍭 :

alr off thursday and friday and got PTO for the 31st and the 1st alr approved 🥳

2026-09-08 23:17:11

1

blue banisters :

last Halloween, like I do not play about that holiday 🦅

2026-09-08 07:49:53

10

Nova ✨🔮 :

Hoco the 30th ugh we turning up everyone

2026-09-08 14:34:30

1

0livia0126 :

Golden birthday and Halloween on a Saturday🙂‍↕️

2026-09-08 15:25:16

1

naomi :

i give up idk what to be

2026-09-08 13:59:12

1

user2215608567919 :

Yuppp

2026-09-08 17:53:35

0

nayytheplay💕 :

THATS WHAT WE BEEN DOING THATS HOW YOU GOT HERE

2026-09-08 17:52:15

0

Will🐻⬇️ :

i got a competition gg

2026-09-08 23:11:12

0

layla :

why is bro on my fyp

2026-09-08 23:07:39

0

🎀🫧 :

and it’s my birthday weekend

2026-09-08 20:36:36

0

tiktokpromogirl :

AND DAYLIGHTS SAVINGGGG AN EXTRAAA HOURRR HUNNNSSSS DONT WASTE ITTTT

2026-09-08 21:22:08

3

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Orange Grilled Chicken. Sticky, zesty, orange chicken. I like this best when grilled, but you can also use the oven or air fryer. Full recipe below! INGREDIENTS MARINADE + 3 lbs chicken thighs, bone-in + 3 cloves garlic + 1 orange, juiced (about 1/2 C juice) + 2 TBSP rice vinegar + 1 tsp salt + 1/4 C olive oil ORANGE SAUCE + 3 cloves garlic, coarsely chopped + 1 TBSP olive oil + 1 tsp coarse black pepper + Zest of 1/2 orange + 3 medium oranges, juiced (about 1 C juice) + 1/4 C honey + 2 TBSP butter, unsalted + 1 tsp crushed red pepper + 1 tsp sesame oil + 1 tsp fresh ginger, grated + 1/2 TBSP cornstarch dissolved in 1/2 TBSP cold water + Salt to taste (about 1/2 tsp) For serving: 2-3 TBSP green onions, sliced and 2 tsp orange zest DIRECTIONS + STEP 1: MARINATE Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the chicken. Allow to marinate in the refrigerator for 12-24 hours, or at least 30 minutes. + STEP 2: COOK Grill the chicken over medium heat for 25-30 minutes, flipping every 5-7 minutes. Alternatively, the chicken can be cooked at 425°F in the air fryer for 25 minutes or the oven for about 35 minutes with a flip halfway through. The chicken is done when the internal temperature reaches 170°F. + STEP 3: SAUCE When the chicken is finished cooking, preheat a skillet or saucepan over medium heat. Sauté the garlic with olive oil just until it starts to brown and get fragrant, then reduce heat to low. Quickly add in the orange juice so the garlic doesn't burn, then add the black pepper, butter, crushed red pepper, sesame oil, ginger and honey. Bring to a slow simmer for 3-5 minutes. In a small bowl, combine the cold water and cornstarch until dissolved. Then add the cornstarch mixture to the rest of the ingredients and mix well. Add salt to taste. Once the sauce begins to thicken, coat the chicken in the sauce. Top the chicken with the orange zest and green onions and serve. #orangegrilledchicken #orangechicken #grilledchicken #casitamaderecipes

Orange Grilled Chicken. Sticky, zesty, orange chicken. I like this best when grilled, but you can also use the oven or air fryer. Full recipe below! INGREDIENTS MARINADE + 3 lbs chicken thighs, bone-in + 3 cloves garlic + 1 orange, juiced (about 1/2 C juice) + 2 TBSP rice vinegar + 1 tsp salt + 1/4 C olive oil ORANGE SAUCE + 3 cloves garlic, coarsely chopped + 1 TBSP olive oil + 1 tsp coarse black pepper + Zest of 1/2 orange + 3 medium oranges, juiced (about 1 C juice) + 1/4 C honey + 2 TBSP butter, unsalted + 1 tsp crushed red pepper + 1 tsp sesame oil + 1 tsp fresh ginger, grated + 1/2 TBSP cornstarch dissolved in 1/2 TBSP cold water + Salt to taste (about 1/2 tsp) For serving: 2-3 TBSP green onions, sliced and 2 tsp orange zest DIRECTIONS + STEP 1: MARINATE Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the chicken. Allow to marinate in the refrigerator for 12-24 hours, or at least 30 minutes. + STEP 2: COOK Grill the chicken over medium heat for 25-30 minutes, flipping every 5-7 minutes. Alternatively, the chicken can be cooked at 425°F in the air fryer for 25 minutes or the oven for about 35 minutes with a flip halfway through. The chicken is done when the internal temperature reaches 170°F. + STEP 3: SAUCE When the chicken is finished cooking, preheat a skillet or saucepan over medium heat. Sauté the garlic with olive oil just until it starts to brown and get fragrant, then reduce heat to low. Quickly add in the orange juice so the garlic doesn't burn, then add the black pepper, butter, crushed red pepper, sesame oil, ginger and honey. Bring to a slow simmer for 3-5 minutes. In a small bowl, combine the cold water and cornstarch until dissolved. Then add the cornstarch mixture to the rest of the ingredients and mix well. Add salt to taste. Once the sauce begins to thicken, coat the chicken in the sauce. Top the chicken with the orange zest and green onions and serve. #orangegrilledchicken #orangechicken #grilledchicken #casitamaderecipes

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