@cookrate.com: Pork tastier than ever thanks to this simple trick Ingredients pork belly: 4 kg (9 lb) beer: 1.5 l (51 pt) hot oil: 700 ml (24 fl oz) garlic: 200 g (7.1 oz) butter: 160 g (5.6 oz) parsley: 20 g (0.7 oz) garlic: 20 g (0.7 oz) ground coriander: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) The salad potatoes: 500 g (18 oz) salt: 2 g (0.1 oz) red onion: 1 pc bacon: 120 g (4.2 oz) eggs: 4 pc water: 600 ml (20 fl oz) scallions: 15 g (0.5 oz) parsley: 15 g (0.5 oz) mayonnaise: 100 g (3.5 oz) mustard: 20 g (0.7 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) Sauce water: 700 ml (24 fl oz) lemon: 1 pc