@latifa.ina: 🥰Fière d’avoir été l’une des MC lors du concert de @FallyIpupa 🔥Ejo haheze muri show ya FALLY IPUPA yar’intango gusa imbere hazoba heza cane🔥🥳mubandanye munyizera gusa #burunditiktok🇧🇮 #rwandatiktok🇷🇼 #fyp #viral #pourtoi

latifa.ina

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Monday 07 September 2026 16:39:20 GMT

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Comments

💌jeshikazi💞 :

nanj babwira kofise ijwi ryira ratifa muranyakira ndasavye ntarameneka🥰🥰😂💓💓💓💓

2026-09-07 22:54:18

2

nimpayepamphia :

nakupend sn latif

2026-09-07 18:54:30

4

Sammy smith :

courage vrrt...bientot ca sera autres choses

2026-09-07 18:11:04

3

Micheline Ira 🇧🇮 :

my love tifa

2026-09-07 22:26:12

1

Mr FAST FAST :

niwe ufise ijwi riri motivé muburundi buzima sivyo wiga nibikurimwo

2026-09-07 18:28:30

8

LyAtchris MB :

courage 💪 ijwi ryawe riraberey

2026-09-07 20:32:12

2

Eddy melvin :

beautiful girl 🥰😊

2026-09-07 18:09:13

2

Ange Didi 🇧🇮🇨🇦 :

ubikora neza 🥰 ariko uzoz urambara nkab Mc wambar nkuwur mu show.

2026-09-07 21:08:24

2

Isaac shukulu :

tok

2026-09-07 18:36:27

3

nasra mustapha :

10/10

2026-09-07 23:12:05

1

Kijana BuJa🇧🇮❤ :

ubikora neza Dada nguu ..... imbere ni heza cn ☺️

2026-09-07 19:27:47

4

uwamahoro :

ubikor nez can

2026-09-07 20:59:47

2

KOBO RoHIT :

mc wapi kabisa

2026-09-07 18:59:57

2

user853806159702506 :

ooyooo

2026-09-07 18:07:10

2

Ivan smith :

nakupeda sana mim

2026-09-07 22:39:17

1

Costa Kylian Le Polyvalent :

nalela Burundi Bujumbura, nalela batoto ya bunjumbura ❤️❤️❤️

2026-09-07 21:14:50

2

Divine future🔥🔥 :

Lino G

2026-09-07 19:39:23

2

anety 💕💕💕 :

fally ipupa tunakupenda sa

2026-09-07 18:07:06

2

user27805007934502 :

big up my sister,God bless you!!

2026-09-07 21:00:54

1

pierrettenduwimana :

Ndugu courage sana nafurahi sana 🫡🫡🥰

2026-09-07 23:55:31

0

ndayishimiye prince :

ubukora neza chr

2026-09-07 17:03:34

3

jdd web :

kure cane

2026-09-07 18:31:36

2

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This caramel apple upside down cheesecake is what fall dessert dreams are made of 🍎🤤 Buttery Biscoff cinnamon graham crust, brown sugar cinnamon cheesecake, thick golden caramel, and gooey homemade apple filling in every bite Important: Make sure all cold ingredients are at room temperature before starting. Ingredients Crust 1 sleeve Biscoff cookies 13 cinnamon graham cracker sheets 1 cup (226g) melted butter Cheesecake 24 oz (680g) cream cheese 8 oz (226g) mascarpone 1/2 cup (120g) sour cream 1 cup (120g) powdered sugar 1/2 cup (110g) packed light brown sugar 1 1/2 tsp cinnamon 1 tsp vanilla 1 cup (240ml) heavy cream 1/3 cup (40g) powdered sugar 1/4 cup caramel sauce Apple Filling 4 medium Granny Smith apples, peeled and diced 4 tbsp (57g) butter 2/3 cup (145g) packed light brown sugar 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tbsp lemon juice 3 tbsp (24g) cornstarch 3 tbsp cold water Center 1 cup Mrs. Richardson’s Caramel Dessert Sauce Instructions 1. Grease and parchment-line a 9-inch springform pan. 2. Cook apples in butter until mostly tender with a little bite left. Add brown sugar, cinnamon, nutmeg and lemon juice. Cook until the extra liquid reduces. 3. Mix cornstarch and water, stir into the apples and cook until very thick and glossy. Cool completely. 4. Crush Biscoff and cinnamon grahams, mix with butter and press into the bottom and sides of the pan. 5. Beat cream cheese until creamy. Mix in mascarpone just until combined, then add sour cream, powdered sugar, brown sugar, cinnamon and vanilla. 6. Whip heavy cream with 1/3 cup powdered sugar to stiff peaks. Fold into the cheesecake. 7. Fold in 1/4 cup caramel just 1–2 times for a light swirl. 8. Spread cheesecake into the crust and make a deep well. Add 1 cup caramel, then the cooled apple filling. 9. Cover with remaining cheesecake, smooth, cover with plastic wrap and chill overnight. 10. Flip, peel and dig in! The leaves may fall, but God’s goodness never does 🤍 #caramelapple #cheesecake #falldesserts #dessertrecipe #sarahsweets

This caramel apple upside down cheesecake is what fall dessert dreams are made of 🍎🤤 Buttery Biscoff cinnamon graham crust, brown sugar cinnamon cheesecake, thick golden caramel, and gooey homemade apple filling in every bite Important: Make sure all cold ingredients are at room temperature before starting. Ingredients Crust 1 sleeve Biscoff cookies 13 cinnamon graham cracker sheets 1 cup (226g) melted butter Cheesecake 24 oz (680g) cream cheese 8 oz (226g) mascarpone 1/2 cup (120g) sour cream 1 cup (120g) powdered sugar 1/2 cup (110g) packed light brown sugar 1 1/2 tsp cinnamon 1 tsp vanilla 1 cup (240ml) heavy cream 1/3 cup (40g) powdered sugar 1/4 cup caramel sauce Apple Filling 4 medium Granny Smith apples, peeled and diced 4 tbsp (57g) butter 2/3 cup (145g) packed light brown sugar 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tbsp lemon juice 3 tbsp (24g) cornstarch 3 tbsp cold water Center 1 cup Mrs. Richardson’s Caramel Dessert Sauce Instructions 1. Grease and parchment-line a 9-inch springform pan. 2. Cook apples in butter until mostly tender with a little bite left. Add brown sugar, cinnamon, nutmeg and lemon juice. Cook until the extra liquid reduces. 3. Mix cornstarch and water, stir into the apples and cook until very thick and glossy. Cool completely. 4. Crush Biscoff and cinnamon grahams, mix with butter and press into the bottom and sides of the pan. 5. Beat cream cheese until creamy. Mix in mascarpone just until combined, then add sour cream, powdered sugar, brown sugar, cinnamon and vanilla. 6. Whip heavy cream with 1/3 cup powdered sugar to stiff peaks. Fold into the cheesecake. 7. Fold in 1/4 cup caramel just 1–2 times for a light swirl. 8. Spread cheesecake into the crust and make a deep well. Add 1 cup caramel, then the cooled apple filling. 9. Cover with remaining cheesecake, smooth, cover with plastic wrap and chill overnight. 10. Flip, peel and dig in! The leaves may fall, but God’s goodness never does 🤍 #caramelapple #cheesecake #falldesserts #dessertrecipe #sarahsweets

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