@dingdong2018ak: #foryoupage #fyp #Ak #🇺🇸🇺🇸🇺🇸 #🇺🇸🥹

Dingdong2018ak🇺🇸

Open In TikTok:

Region: US

Monday 07 September 2026 16:49:04 GMT

20098

957

21

74

Music

Download

No Watermark .mp4 (1.52MB) No Watermark(HD) .mp4 (2.36MB) Watermark .mp4 (0MB) Music .mp3

Comments

lailarukh🇺🇸 :

Oda sy😂

2026-09-07 20:20:04

2

My life ❤️ 🥰🥰 :

da sawe

2026-09-07 16:55:20

2

🫶🏽 :

2026-09-07 19:46:56

1

αlιѕнα :

2026-09-08 01:07:44

1

lailarukh🇺🇸 :

2026-09-07 17:16:26

2

lailarukh🇺🇸 :

2026-09-07 17:17:29

2

lailarukh🇺🇸 :

2026-09-07 17:15:14

2

lailarukh🇺🇸 :

2026-09-07 17:14:58

2

🫶🏽 :

2026-09-07 19:47:08

1

lailarukh🇺🇸 :

2026-09-07 21:12:17

1

🫶🏽 :

2026-09-07 19:47:15

1

My life ❤️ 🥰🥰 :

🥰🥰🥰

2026-09-07 16:54:58

2

To see more videos from user @dingdong2018ak, please go to the Tikwm homepage.

Other Videos

#صدام_حسين_المجيد_رئيس_جمهورية_العراق #virlvideo #foryou #foryoupage

#صدام_حسين_المجيد_رئيس_جمهورية_العراق #virlvideo #foryou #foryoupage

#foryoupage❤️❤️ #fypシ゚

#foryoupage❤️❤️ #fypシ゚

#دعاء #صدقه_جاريه #قران

#دعاء #صدقه_جاريه #قران

ХАХАХАХАХА #рек

ХАХАХАХАХА #рек

Escolha ser a virada da sua família! Pegue o livro na bio da @dramipioker #michellepiokercy

Escolha ser a virada da sua família! Pegue o livro na bio da @dramipioker #michellepiokercy

Blueberry Crumble Cake | Some of you may know me for my Irish Apple Crumble Cake- well this is the blueberry version! Served with vanilla ice cream & a dollop of lemon curd, it’s the bake you NEED to make with the last stretch of the fab blueberries in season 🫐 Serves: 8 Prep time: 20 mins Cook time: 50-60 minutes For the cake: 110g butter plus extra for greasing 150g sugar 2 large free range eggs 225g plain flour, sifted 1 tsp baking powder pinch of salt 75ml milk 1 tsp vanilla bean paste Zest of 1 lemon, optional 225g fresh blueberries For the crumble topping: 50g of caster sugar 50g of plain flour 50g of butter To serve: Vanilla ice cream Lemon curd, optional Preheat the oven to 180°C/160°C fan/350°F/Gas Mark 4. Grease and line a 20cm cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs next and mix until well incorporated before following with the vanilla. Gently whisk in the flour, baking powder and milk until well combined and you have a thick cake batter. Add the lemon zest and fold through. Pour the batter into the tin, followed by the blueberries on top. For the crumble topping, place all the crumble ingredients into a bowl and rub together with your fingertips until you have rough crumbs. Sprinkle the crumble topping on top of the batter. Bake in the oven for 50-60, covering loosely with foil after 40 minutes if the top browns too quickly. The cake is done when a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 15 minutes before removing. Serve with lemon curd and vanilla ice cream.

Blueberry Crumble Cake | Some of you may know me for my Irish Apple Crumble Cake- well this is the blueberry version! Served with vanilla ice cream & a dollop of lemon curd, it’s the bake you NEED to make with the last stretch of the fab blueberries in season 🫐 Serves: 8 Prep time: 20 mins Cook time: 50-60 minutes For the cake: 110g butter plus extra for greasing 150g sugar 2 large free range eggs 225g plain flour, sifted 1 tsp baking powder pinch of salt 75ml milk 1 tsp vanilla bean paste Zest of 1 lemon, optional 225g fresh blueberries For the crumble topping: 50g of caster sugar 50g of plain flour 50g of butter To serve: Vanilla ice cream Lemon curd, optional Preheat the oven to 180°C/160°C fan/350°F/Gas Mark 4. Grease and line a 20cm cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs next and mix until well incorporated before following with the vanilla. Gently whisk in the flour, baking powder and milk until well combined and you have a thick cake batter. Add the lemon zest and fold through. Pour the batter into the tin, followed by the blueberries on top. For the crumble topping, place all the crumble ingredients into a bowl and rub together with your fingertips until you have rough crumbs. Sprinkle the crumble topping on top of the batter. Bake in the oven for 50-60, covering loosely with foil after 40 minutes if the top browns too quickly. The cake is done when a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 15 minutes before removing. Serve with lemon curd and vanilla ice cream.

About

Robot
API

Legal

Privacy Policy