@becky_bfit: Cheesy burger bowls 🍔 with @Vilgain UK ad Some absolutely delicious Vilgain bits used, couldn’t recommend them enough! Code: BECKY for money off 🤍 Ingredients (serves 3): For the burgers: 500g 5% minced beef 1 egg 1 tsp Vilgain Italian Style Seasoning 1 tsp Vilgain Garlic Graniles Good pinch of salt and pepper Vilgain Extra Virgin Olive Oil Spray for cooking 3 slices cheese of choice (optional) For the burger sauce: 3 tbsp Vilgain Linseed Oil Mayonnaise 1 tbsp Vilgain Ketchup 1 tsp mustard 1 pickle finely chopped Splash of pickle brine Pinch of salt and pepper Pinch of sugar For the potatoes: 3 large potatoes, sliced Vilgain Extra Virgin Olive Oil Spray 1 tsp Vilgain Italian Style Seasoning 1 tsp Vilgain Garlic Granules Good pinch of salt and pepper Served with: Vilgain Pita Bread Lettuce Caramelised onions Tomatoes Pickles Firstly, preheat your oven to 180 degrees C. Chop your potatoes into chips and add to a bowl. Spray with the Vilgain Extra Virgin Olive Oil Spray, sprinkle over some Vilgain Italian Style Seasoning, Vilgain Garlic Granules, salt and pepper. Coat evenly, then add to a lined baking tray. Cook the potatoes for around 45 minutes or until golden and crisp. Next, make your burger patties by mixing the beef mince, egg, Vilgain Italian Style Seasoning, Vilgain Garlic Granules, salt and pepper. Form into patties and fry in a pan using the Vilgain Extra Virgin Olive Oil Spray. When almost cooked, add a cheese slice (optional) until melted. Next, mix the Vilgain Linseed Oil Mayo, Vilgain Ketchup, chopped pickles, splash of pickle brine, salt, pepper and sugar until it forms a sauce. Also cook your onions on a low heat until caramelised. Once all cooked, serve up with some lettuce, tomatoes, pickles, caramelised onions and the delicious Vilgain Pita Breads. Enjoy! #burgerbowls #Vilgain #highproteindinneridea #burgerbowlrecipe #healthydinnerideas

BECKY | HIGH PROTEIN RECIPES

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Region: GB

Monday 07 September 2026 16:52:00 GMT