@whatwilly: EGG MAYO. #fyp #foryou #xybca

Lost Moon Music :

Egg mayo slaps, its WHERE you eat it, in your house or a bench? Great! Packed train? NOT GREAT

dingleboi :

No water cress is bitterly disappointing William

shrimptacular :

Thing is about an egg mayo sandwich, is the good ones are really bloody good, but the bad ones are a crime against the Geneva convention

MattPriestley17 :

You lost me at Hellman's mayo. Heinz is superior in every way.

VAUGHAN :

said WHAT about my mum?

maryhinge_ :

I make my egg mayo with salad cream. Sue me.

sainsburysvanman :

Chris Wilko :

wrong bread....cant be crusty. got to be soft so you dont loose the filling. otherwise fine.

Jan-Niklas :

That polish mayonnaise is banging for store bought

o.b96_ :

Hi chef do you need egg for this recipe

Matt Mitchell :

Top tip: Peel the eggs before you boil them. Thank me later

Richard :

A bit of sugar

Charles Johnson :

mic placement is top tier 😆

Laura 🌸 🐚 🤍 :

How do you know she didn’t?

UnoSir :

Hugely underrated. As is the radish. Which, as it happens, I enjoyed more than at any other time ai’ve indulged in radishy goodness as a pre-lunch snack: picked fresh, warmed through in butter, plenty of sea salt. Thanks, Kerridge.

Eden McWalter :

Needs some cress

jonniewilde :

Slick Rick

user5129081690916 :

Spring onion works really well to! And less after taste than red!

uncle fangs :

Respectfully, the real crime against the Geneva convention here is adding in RADISHES to a PERFECTLY LOVELY EGG MAYO.

𝕽𝖔𝖌𝖊𝖗𝕽𝖆𝖇𝖇𝖎𝖙 :

Oooo early

Sammi-Jo :

We constantly make the egg mayo sandwich you did probably last year, and it slaps every time 👏 it’s a darn good sandwich 🥪

lisa :

Put a teaspoon in the pot while the eggs are cooking , makes peeling them easier

Kel :

Are you from Kettering ?

Clo :

Never hate on the egg mayo 🥚

Mr GDB :

óoohh.. now I want this but with crunched up Bacon Fries 😜😜😜