@od.band.official: o küfürü de duydum bu arada

Od Band
Od Band
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Region: TR
Monday 07 September 2026 17:06:49 GMT
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denozor0x0
overthinker napoleon :
bence rüya tam sizlik olur onu coverlayınn😭😭😭
2026-09-07 17:35:18
166
mialxsa
mia :
Ben "daha iyi" coverı bekliyorum ya efsane olur çok yakışır bu gruba
2026-09-07 17:22:34
55
.remembermebythespirals
🌀 :
kim hangi manifest uyesi onuda soyleyin ya
2026-09-07 17:17:39
14
beachingozlugu
eyj,, :
eylulu kapatmislar lajwowjwowjwo
2026-09-07 17:17:33
10
dreamkubra
kübrayım. :
geliyooor
2026-09-07 17:10:03
7
esmaaisteew3
𝓔𝓼𝓼𝔂𝔂🇹🇷 :
Abla snap ya tam siz hissettiriyo
2026-09-07 17:10:54
1
littlebody4bigheart
𖦹 :
ablislerim spotiden yayinlayin tm ?!
2026-09-08 08:08:13
1
tsukigakirei486
... :
ünlenmeniz beni o kadar mutlu etti ki oturup aglicam mutluluktan
2026-09-08 13:32:19
1
esinverse_
esinverse_ :
of mükemmel bir şey çıkacağına eminim
2026-09-08 10:34:10
1
alkenalkin
gokalp :
Ölücem heyecandannnn 🥰🥰😭😭👏👏👏
2026-09-08 09:26:44
1
sarmsakl.yourtmuu
𝕭𝕰𝕭𝕴🖤💤 :
OAOAOAOAO ABLA ESKİŞEHİR E GELİN AYAKLARIMI GTÜME VURA VURA GELİRİM KONSERİNİZE AMA NOLUR GELİR
2026-09-07 17:10:50
1
dumanciyizz
♬⋆.˚🎸Dumanist biri🎸♬⋆.˚ :
manifest dinlemiyorum ama rock havası verirseniz ki vericeksiniz bence dinleriim
2026-09-08 09:30:52
1
havindemir08
☕️ :
ERKENNN
2026-09-07 17:12:14
0
betuul16
betul :
gelicem konserinize bekleyin
2026-09-09 22:26:14
0
sewi0o
sewyrmsn :
bütün sarkılarını coverlauın yaa lütfen 🙏🏻 ihtiyacc
2026-09-08 14:45:01
0
lsmvz
𝑳𝒊𝒍𝒚𝒖𝒎 :
2026-09-07 17:59:28
2
beachingozlugu
eyj,, :
OHA MUKKEMELLLLELELE
2026-09-07 17:15:54
1
eilfkarakaya
eilfkarakaya :
NE ZAMAN CİKCA
2026-09-14 20:58:16
0
aysenihal5645
☆𝓝𝓲𝓱𝓪𝓵☆ :
OHA OHAAA😍😍😍
2026-09-12 21:02:25
0
spartanerica
Funda Yılmaz :
Back Street Boys the call coverlayın
2026-09-11 16:28:40
0
tulipelf
tülipelf :
Ben umaya guveniyorum cok guzel olacak gibi
2026-09-08 12:58:44
0
gitaristimsi
gitaristimsi :
tam halini atinnn
2026-09-08 11:24:18
0
sevde_483
~♡🍕♡~ :
müqqq
2026-09-07 17:12:39
0
To see more videos from user @od.band.official, please go to the Tikwm homepage.

Other Videos

Brine, Baby Bine! I’m a huge believer in brining. I brined this 5 pound pork loin for about 6 hours and after a reverse sear over charcoal, this monster was sooooo d$%& juicy. Check that drip at the beginning AND the end.  🐽👍🐽👍🐽 Did I mention this was only half the pork loin? The other half was carved into 8, 1 inch thick pork chops to feed my family of 6 a second time from this one chunk of pork. For a family of 4, that $25 piece of meat is probably 4 meals. V-A-L-U-E 🐽👍🐽👍🐽 Proud to partner with Missouri Pork on this recipe (see below or just go to GrillinFools.com). 🐽👍🐽👍🐽 🐽Equipment 1 Two-gallon resealable plastic bag 1 Cookie cooling rack 🐽Ingredients 1 Pork Loin Between 3-5 pounds 2 cups Fruit juice or cider Non citrus juice 2 tablespoons Salt ¼ cup Mayonnaise for a binder Substitute garlic aioli ¼ cup Your favorite BBQ seasoning (We used Meat Church Honey Hog) Reserve 1/2 teaspoon for after slicing 🐽Instructions 👍Place the pork loin in the plastic bag and add 2 cups of a fruit juice or cider brine. Seal the bag and place in the fridge for 2-12 hours 👍Remove the pork loin from the fridge and the brine and pat dry with paper towels. Place the pork loin on the cookie cooling rack and slather with the mayo binder (or aioli) and then season all the way around plus the ends.  👍Set up the grill for indirect or two-zone grilling with coals on one side and no coals on the other. Target temperature inside the grill is 250F. Drop a chunk of smoke wood on the hot coals and place the pork loin on the side with no direct heat. Close the lid and enjoy a cold beverage 👍Once the pork loin reaches 130F-135F, place it over the hot coals and sear not just the top and bottom, but the sides and ends as well. Once the outside is charred, the pork roast should be close to 145F.  👍Remove from the grill and allow it to rest for about 10 minutes. Finally, slice and dust with the remaining seasoning. Serve and enjoy.
Brine, Baby Bine! I’m a huge believer in brining. I brined this 5 pound pork loin for about 6 hours and after a reverse sear over charcoal, this monster was sooooo d$%& juicy. Check that drip at the beginning AND the end. 🐽👍🐽👍🐽 Did I mention this was only half the pork loin? The other half was carved into 8, 1 inch thick pork chops to feed my family of 6 a second time from this one chunk of pork. For a family of 4, that $25 piece of meat is probably 4 meals. V-A-L-U-E 🐽👍🐽👍🐽 Proud to partner with Missouri Pork on this recipe (see below or just go to GrillinFools.com). 🐽👍🐽👍🐽 🐽Equipment 1 Two-gallon resealable plastic bag 1 Cookie cooling rack 🐽Ingredients 1 Pork Loin Between 3-5 pounds 2 cups Fruit juice or cider Non citrus juice 2 tablespoons Salt ¼ cup Mayonnaise for a binder Substitute garlic aioli ¼ cup Your favorite BBQ seasoning (We used Meat Church Honey Hog) Reserve 1/2 teaspoon for after slicing 🐽Instructions 👍Place the pork loin in the plastic bag and add 2 cups of a fruit juice or cider brine. Seal the bag and place in the fridge for 2-12 hours 👍Remove the pork loin from the fridge and the brine and pat dry with paper towels. Place the pork loin on the cookie cooling rack and slather with the mayo binder (or aioli) and then season all the way around plus the ends. 👍Set up the grill for indirect or two-zone grilling with coals on one side and no coals on the other. Target temperature inside the grill is 250F. Drop a chunk of smoke wood on the hot coals and place the pork loin on the side with no direct heat. Close the lid and enjoy a cold beverage 👍Once the pork loin reaches 130F-135F, place it over the hot coals and sear not just the top and bottom, but the sides and ends as well. Once the outside is charred, the pork roast should be close to 145F. 👍Remove from the grill and allow it to rest for about 10 minutes. Finally, slice and dust with the remaining seasoning. Serve and enjoy.

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