@lajanabormann: Ingredients For the batter: 320 g flour 1 pinch of salt 250 ml milk, room temperature 100 g sugar 3 tsp baking powder 2 eggs 1 tsp vanilla extract 60 g soft butter For the apples: 3 large apples, peeled & diced 1 tsp cinnamon 2 tbsp brown sugar For the cinnamon filling: 100 g brown butter, melted 120 g brown sugar 1 tbsp flour 2 tbsp cinnamon Method 1. Mix all the dry ingredients in a bowl. 2. Whisk together the milk, eggs, vanilla extract & melted butter. 3. Add the wet ingredients to the dry ingredients and mix until smooth. 4. Mix the diced apples with cinnamon & brown sugar. 5. Add the apples to the batter and mix well. 6. Combine the melted butter, brown sugar, flour & cinnamon. 7. Pour the cinnamon mixture over the batter and swirl it in with a fork. 8. Bake at 180°C (356°F) for approx. 40 minutes.

Lajanabormann

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Monday 07 September 2026 17:15:11 GMT