@welcometoangieskitchen: Brown Butter Kinder Chocolate Blondies / Ingredients: - 220g unsalted butter - 150g light brown sugar - 50g granulated sugar - 2 large eggs + 1 large egg yolk - 1 tablespoon vanilla bean paste - 220g all purpose flour - 1 teaspoon salt - 150g Kinder Chocolate, chopped up + more for topping Instructions: 1. First, prepare the brown butter. 2. In a saucepan, melt the butter over medium heat. 3. Once melted, continue cooking, stirring constantly, until it turns golden brown. 4. Pour the browned butter into a separate bowl and let it cool for about 15 minutes. 5. Preheat your oven to 180°C and line a 20x20 cm baking tin with parchment paper. 6. In a large bowl, whisk together the brown butter, granulated sugar and light brown sugar. 7. Add the eggs, egg yolk and vanilla bean paste, then whisk until fully combined. 8. Add the flour along with the salt, and fold everything together until just combined. 9. Fold in the Kinder chocolate chunks. 10. Pour the blondie batter into the prepared baking tin and spread it into an even layer. 11. Top with a few extra Kinder chocolate and bake in the preheated oven for 25 minutes. 12. Once baked, let the blondies cool in the pan for 20-30 minutes before slicing and serving. #FoodTok #foodies #baking #EasyRecipes #asmrsounds

Angie

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Monday 07 September 2026 17:38:56 GMT