@gnarlybaby825: Make sure you get this tapper!!! Easy to use and great battery anddd under $10 #tiktokshop #fyp #promo

gnarlybaby825
gnarlybaby825
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Region: US
Monday 07 September 2026 17:40:50 GMT
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lenasosathe1
🐏♈️LenaSosa :
I just clicked your link I’m gone use it to purchase
2026-09-07 19:41:15
6
unfoldsoftly
unfoldsoftly :
tap yap tapp tapp
2026-10-13 02:22:57
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sweetee056
sweetee056 :
2026-09-17 02:45:59
1
gnarlybaby825
gnarlybaby825 :
@msallurejones30 @🦁MR LEO ♌️⚓️ if y’all get a tapper get this one 😁
2026-09-08 04:58:46
2
gnarlybaby825
gnarlybaby825 :
@LenaSosa
2026-09-07 17:41:56
1
gnarlybaby825
gnarlybaby825 :
@Tee with the 🍵 tea @jazzykouture561 if y’all buy click link on my vid 💜💜💜 free shipping apply discounts etc
2026-09-10 23:01:39
1
gnarlybaby825
gnarlybaby825 :
@𝓡𝓮𝓰𝓲𝓷𝓪𝓪𝓪💋
2026-09-10 22:57:22
1
gnarlybaby825
gnarlybaby825 :
@ANYTHING4SELENA
2026-09-07 17:42:05
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🥗 Lemongrass Beef Noodle Salad with Chili Dressing 🌿 Recipe Overview A refreshing, vibrant dish featuring tender lemongrass-marinated beef served over cool rice noodles with crunchy vegetables, all brought together with a bold, spicy chili dressing. Light yet satisfying—perfect for warm weather meals. 🥩 Ingredients For the Lemongrass Beef: 400g beef sirloin or flank steak, thinly sliced 1 stalk lemongrass, finely minced (white part only) 2 garlic cloves, minced 1 tbsp fish sauce or soy sauce 1 tbsp lime juice 1 tsp sugar 1 tbsp oil For the Noodle Salad: 200g rice vermicelli noodles 1 carrot, julienned ½ cucumber, thinly sliced 1 cup shredded lettuce or cabbage Fresh herbs: mint, cilantro, Thai basil (a handful of each) Crushed peanuts for topping For the Chili Dressing: 2 tbsp fish sauce or soy sauce 2 tbsp lime juice 1 tbsp sugar (palm or brown) 1 red chili, finely chopped (adjust to taste) 1 garlic clove, finely grated 1 tbsp water 🍳 Instructions 1. Marinate the Beef: In a bowl, combine sliced beef with lemongrass, garlic, fish sauce, lime juice, sugar, and oil. Let marinate for at least 30 minutes (or up to 2 hours for more flavor). 2. Prepare the Noodles: Cook rice vermicelli according to package instructions. Rinse under cold water and drain well. Set aside. 3. Make the Chili Dressing: In a small bowl, whisk together fish sauce, lime juice, sugar, chili, garlic, and water until the sugar dissolves. Taste and adjust spice or sweetness as desired. 4. Cook the Beef: Heat a pan or grill over high heat. Cook beef in batches for 2–3 minutes until nicely seared and just cooked through. 5. Assemble the Salad: In serving bowls, layer noodles, lettuce, cucumber, and carrot. Top with lemongrass beef slices. Drizzle generously with chili dressing. Garnish with fresh herbs and crushed peanuts.
🥗 Lemongrass Beef Noodle Salad with Chili Dressing 🌿 Recipe Overview A refreshing, vibrant dish featuring tender lemongrass-marinated beef served over cool rice noodles with crunchy vegetables, all brought together with a bold, spicy chili dressing. Light yet satisfying—perfect for warm weather meals. 🥩 Ingredients For the Lemongrass Beef: 400g beef sirloin or flank steak, thinly sliced 1 stalk lemongrass, finely minced (white part only) 2 garlic cloves, minced 1 tbsp fish sauce or soy sauce 1 tbsp lime juice 1 tsp sugar 1 tbsp oil For the Noodle Salad: 200g rice vermicelli noodles 1 carrot, julienned ½ cucumber, thinly sliced 1 cup shredded lettuce or cabbage Fresh herbs: mint, cilantro, Thai basil (a handful of each) Crushed peanuts for topping For the Chili Dressing: 2 tbsp fish sauce or soy sauce 2 tbsp lime juice 1 tbsp sugar (palm or brown) 1 red chili, finely chopped (adjust to taste) 1 garlic clove, finely grated 1 tbsp water 🍳 Instructions 1. Marinate the Beef: In a bowl, combine sliced beef with lemongrass, garlic, fish sauce, lime juice, sugar, and oil. Let marinate for at least 30 minutes (or up to 2 hours for more flavor). 2. Prepare the Noodles: Cook rice vermicelli according to package instructions. Rinse under cold water and drain well. Set aside. 3. Make the Chili Dressing: In a small bowl, whisk together fish sauce, lime juice, sugar, chili, garlic, and water until the sugar dissolves. Taste and adjust spice or sweetness as desired. 4. Cook the Beef: Heat a pan or grill over high heat. Cook beef in batches for 2–3 minutes until nicely seared and just cooked through. 5. Assemble the Salad: In serving bowls, layer noodles, lettuce, cucumber, and carrot. Top with lemongrass beef slices. Drizzle generously with chili dressing. Garnish with fresh herbs and crushed peanuts.

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