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@pirinavoz: não falem sobre isso cmg

Igor Baldoni🇮🇹
Igor Baldoni🇮🇹
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Region: BR
Monday 07 September 2026 17:56:07 GMT
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Comments

j_sz1200
Jamilly :
fomo em barretos e fomo no rock in Rio, quanta fomo kakakakkakakka
2026-09-07 18:06:48
47
byanczwx
𝓑 :
primeira arrasei
2026-09-07 18:04:14
18
julia.diiasz
Dias ⚢︎ :
O dia 5 entregou MUITO, muito bom ser fã de rock 😫❤️‍🔥
2026-09-07 18:39:36
15
ws_lyy
Wesley :
Vem dia 12 , vai ser por tudo
2026-09-08 16:30:34
3
lululavor
Lulu🌟 :
Primeira vez que não estou com fomo, pois estarei lá dia 12
2026-09-08 00:41:20
1
n4ty_sp
NSPC :
o dia 5 foi tudoooo, eu ameiiii
2026-09-08 21:02:01
1
eudodoriscosta
eudodoriscosta :
antes era o barretos KKKKKKKKKKKKK
2026-09-07 18:08:43
8
bianca.mmilena
bianca.mmilena :
Fui dia 06 amigo kkkkk 12h consecutivas de chuva e valeu a pena viu migo, ate eu to com fomo do role que eu fui
2026-09-08 19:45:23
2
vick.ramirez
Victória Ramirez :
Eu fui no dia do metal, e não conhecia nenhum artista, e mesmo assim eu amei! Então digo, vá
2026-09-08 16:15:39
1
madelynnn_clinee
Ella ★ madelyn :
eu tbm piri eu até chorei pq n vou
2026-09-07 18:11:33
3
lmzinho
Lmzinho | Entretenimento :
Alguém me leva dia 13 por favor 🙏🏾 😭
2026-09-07 22:23:25
0
xavierr.jp
JP :
Transcendi mais q a Marina Sena juro😭✋🏼
2026-09-08 01:57:04
1
rafaelerba0
Rafael :
Gente ontem na chuva foi horrível por onde você anda tinha água era impossível tênis não molhar 💔💔💔
2026-09-07 19:57:51
1
madelynnn_clinee
Ella ★ madelyn :
EU QUERIA NO DIA 11 DO STRAY KIDS
2026-09-07 18:08:49
0
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Looking for a delicious way to support your end-of-summer weight goals? 🥑 Avocados deliver a satisfying combination of good fats and fiber to help keep you feeling full and focused throughout the morning. Try this frozen treat with avocado, made with creamy avocado, Greek yogurt, honey and zesty lime juice. Ingredients: 1 ripe, fresh avocado, halved, pitted, and peeled 1 cup plain Greek yogurt, whole milk 2 Tbsp. honey 1 tsp. vanilla extract 3 Tbsp. lime juice 2 full sheets graham crackers, crushed 1 tsp. lime zest (optional) 1/3 cup fresh raspberries or pomegranate arils (optional) Instructions: Prep the Lime: Using a zester or smallest holes on cheese grater, zest one lime prior to juicing, remove only green outer peel and set aside. Prep the Pan: Line a rimmed baking pan or 9x13 pan with parchment paper, set aside. Blend the Base: Set out a blender or 4 cup measuring container with a handheld immersion blender. Add avocado to blender or container along with yogurt, honey, vanilla and lime juice. Blend until smooth, about 1 minute, scraping down sides as necessary. Assemble and Serve: Pour mixture onto prepared pan and smooth evenly until it is ¼ inch thick. Sprinkle crushed graham crackers evenly over yogurt mixture followed by lime zest and fresh raspberries or pomegranate arils, if using. Gently press toppings into yogurt and place in freezer until frozen, about 3 hours. Once frozen, use the tip of a butter knife to gently break the bark into pieces. Enjoy immediately. Store leftovers in freezer in a sealed container, separated by parchment or wax paper to prevent from sticking.
Looking for a delicious way to support your end-of-summer weight goals? 🥑 Avocados deliver a satisfying combination of good fats and fiber to help keep you feeling full and focused throughout the morning. Try this frozen treat with avocado, made with creamy avocado, Greek yogurt, honey and zesty lime juice. Ingredients: 1 ripe, fresh avocado, halved, pitted, and peeled 1 cup plain Greek yogurt, whole milk 2 Tbsp. honey 1 tsp. vanilla extract 3 Tbsp. lime juice 2 full sheets graham crackers, crushed 1 tsp. lime zest (optional) 1/3 cup fresh raspberries or pomegranate arils (optional) Instructions: Prep the Lime: Using a zester or smallest holes on cheese grater, zest one lime prior to juicing, remove only green outer peel and set aside. Prep the Pan: Line a rimmed baking pan or 9x13 pan with parchment paper, set aside. Blend the Base: Set out a blender or 4 cup measuring container with a handheld immersion blender. Add avocado to blender or container along with yogurt, honey, vanilla and lime juice. Blend until smooth, about 1 minute, scraping down sides as necessary. Assemble and Serve: Pour mixture onto prepared pan and smooth evenly until it is ¼ inch thick. Sprinkle crushed graham crackers evenly over yogurt mixture followed by lime zest and fresh raspberries or pomegranate arils, if using. Gently press toppings into yogurt and place in freezer until frozen, about 3 hours. Once frozen, use the tip of a butter knife to gently break the bark into pieces. Enjoy immediately. Store leftovers in freezer in a sealed container, separated by parchment or wax paper to prevent from sticking.
الشيخ || محمد احمد شبيب رحمه الله رحمه واسعه #محمد_احمد_شبيب #صلي_علي_النبي #foryou #قرآن_كريم
الشيخ || محمد احمد شبيب رحمه الله رحمه واسعه #محمد_احمد_شبيب #صلي_علي_النبي #foryou #قرآن_كريم

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