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Naveed Kids TV
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miltonprymarathna
miltonprymarathna :
[Red heart]
2026-09-20 14:19:17
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user134238513
Ali Raza :
I'm in in in
2026-09-19 10:00:19
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user9696865245824
user9696865245824 :
part 2 ❤️‍🩹 3
2026-09-10 20:06:07
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malik.7860627
Malik 786062 :
,hwvjfyttf🥰x😳FPPP ME RDD,@dfNe gsz, me
2026-09-16 09:54:41
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সজিব পলোয়ান :
ট গোলল
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K
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Mrs Irfan Malik :
Ted
2026-09-18 15:12:21
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MÂFĪÁ ☠️. 804. ☠️ :
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hasan.rao76
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2026-09-16 18:51:57
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Fariha akter :
উভয় ময় ।
2026-09-17 02:13:33
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malik :
@ok
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elmelzul
el♡mel♡zül :
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rehman.rehman012
Rehman Rehman :
ماشاءاللہ بہت ہی خوبصورت اور شیئر کریں شکریہ ادا کیا ہے
2026-09-14 12:47:57
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I'll 90
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মাধবী আক্তার 🫶🫶 :
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TV
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no
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2026-09-18 13:42:07
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2026-09-16 02:05:03
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lf😳rg
2026-09-17 09:37:30
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soV '!_
2026-09-16 01:53:50
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Remembering sweet summer days, I decided to bake a warm, bubbling fruit crumble. Watching the sugar topping turn golden brought such warmth to my heart. 😊 This crumble features a golden, crumbly butter streusel top dusted with sparkling sugar, and a bubbling, jewel-toned filling with tender peaches and plump blueberries. Every spoonful offers a rich, sweet, and mouthwatering flavor. It’s truly a comforting homemade dessert. Here’s how you can make it too: Recipe Basics: Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 🍑 3 cups fresh peaches, peeled and sliced 🫐 2 cups fresh blueberries 🍚 1 cup granulated sugar 🌽 1/3 cup cornstarch 🍋 1 tablespoon lemon juice 🌾 2 cups all-purpose flour 🌰 1 cup brown sugar 🧈 1 cup unsalted butter, melted 🧂 1 teaspoon salt シナモン 1 teaspoon ground cinnamon Instructions: 1. Preheat oven to 375°F and grease a baking dish. 2. In a large bowl, toss peaches, blueberries, granulated sugar, cornstarch, and lemon juice. Transfer to the baking dish. 3. In a separate bowl, combine flour, brown sugar, melted butter, salt, and cinnamon until a coarse streusel forms. 4. Scatter the streusel evenly over the fruit. 5. Bake for 40-45 minutes, until bubbling and golden brown. 6. Let cool slightly before serving warm. Chef's Notes by NancyG: ✨ For extra warmth, add a pinch of ground nutmeg to the streusel. ❄️ You can use frozen peaches and blueberries if thawed and drained. Nutritional Facts (Per Serving): Calories: 410 Fat: 15 g Protein: 5 g Carbs: 68 g #TheRecipeCollector #NancyGCookOn #fyp #PeachBlueberryCrumble #DessertRecipes
Remembering sweet summer days, I decided to bake a warm, bubbling fruit crumble. Watching the sugar topping turn golden brought such warmth to my heart. 😊 This crumble features a golden, crumbly butter streusel top dusted with sparkling sugar, and a bubbling, jewel-toned filling with tender peaches and plump blueberries. Every spoonful offers a rich, sweet, and mouthwatering flavor. It’s truly a comforting homemade dessert. Here’s how you can make it too: Recipe Basics: Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 🍑 3 cups fresh peaches, peeled and sliced 🫐 2 cups fresh blueberries 🍚 1 cup granulated sugar 🌽 1/3 cup cornstarch 🍋 1 tablespoon lemon juice 🌾 2 cups all-purpose flour 🌰 1 cup brown sugar 🧈 1 cup unsalted butter, melted 🧂 1 teaspoon salt シナモン 1 teaspoon ground cinnamon Instructions: 1. Preheat oven to 375°F and grease a baking dish. 2. In a large bowl, toss peaches, blueberries, granulated sugar, cornstarch, and lemon juice. Transfer to the baking dish. 3. In a separate bowl, combine flour, brown sugar, melted butter, salt, and cinnamon until a coarse streusel forms. 4. Scatter the streusel evenly over the fruit. 5. Bake for 40-45 minutes, until bubbling and golden brown. 6. Let cool slightly before serving warm. Chef's Notes by NancyG: ✨ For extra warmth, add a pinch of ground nutmeg to the streusel. ❄️ You can use frozen peaches and blueberries if thawed and drained. Nutritional Facts (Per Serving): Calories: 410 Fat: 15 g Protein: 5 g Carbs: 68 g #TheRecipeCollector #NancyGCookOn #fyp #PeachBlueberryCrumble #DessertRecipes

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