@home.with.isa: Pumpkin Spice Arroz con Leche 🎃🍚 Creamy, cozy arroz con leche with real pumpkin, cinnamon, and warm pumpkin spice. Basically fall in a bowl. 🤎 INGREDIENTS 6 cups water ¼ tsp salt 2 cinnamon sticks 2 cups uncooked long-grain white rice, rinsed and drained 4 cups whole milk 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk 1 cup pumpkin purée 2 tsp pumpkin pie spice 1 tsp vanilla extract ½ tsp ground cinnamon Pinch of salt FOR SERVING Ground cinnamon or pumpkin pie spice Whipped cream, optional Chopped toasted pecans, optional INSTRUCTIONS Add the water, ¼ tsp salt, and cinnamon sticks to a large pot and bring to a boil. Stir in the rice and cook for about 20 minutes, stirring occasionally, until tender and most of the water has been absorbed. Meanwhile, cook the pumpkin purée in a small pan over medium heat for 2–3 minutes. Stir in the pumpkin pie spice and cinnamon and cook for another 30 seconds until fragrant. Reduce the rice to medium-low and stir in the whole milk, evaporated milk, sweetened condensed milk, pumpkin mixture, vanilla, and a pinch of salt. Cook for another 20–25 minutes, stirring frequently, until creamy and the rice is very tender. Remove the cinnamon sticks and take off the heat while it's still slightly loose, it will thicken as it cools. #arrozconleche #dessert #fallrecipes

izabella

Open In TikTok:

Region: US

Monday 07 September 2026 18:30:39 GMT