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@cele.diaries: မြန်မာပြည်ကနံမည်ကြီး၂​ယောက်နဲ့တည့်တည့်​တွေ့တာအမှတ်တယပါပဲ🖤🤍 #​အောင်ဇဗ္ဗူ #aungzabu 7.9.2026

Cele Diaries(ဆယ်လီအမှတ်တယ)
Cele Diaries(ဆယ်လီအမှတ်တယ)
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Region: TH
Monday 07 September 2026 18:35:18 GMT
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december.hnin438
🌻Thet 🌻 :
အဲ့လိုလူတွေရှေ့ရောက်ရင်ဦးညွတ်တာလေးကိုလဲသဘောကျတယ်🥰
2026-09-08 01:20:35
14
mya.mya.than43
Mya Mya Than :
❤️🌹❤️
2026-09-07 23:26:06
3
ahlinzb7
💙Ah Lin 💙Zbမိသားစု🤍🌿🌴🌻 :
ဒို့လည်းတည့်တည့်တိုးချင်လိုက်တာ😁🫢🤍🌿🌻
2026-09-08 00:56:11
5
kyawt.kay.khaing785
Kyawt Kay Khaing :
ချစ်တယ် ကိုကို
2026-09-08 00:49:16
4
kyicho561
ချစ်မီးငယ်လေး :
ချစ်ဖို့ကောင်းလိုက်တာအရမ်း🥰🥰🥰🥰🥰🥰
2026-09-08 02:08:20
1
khin.mar.lwin076
🍃𝙺🍃 :
😁
2026-09-08 01:17:34
1
poe.may10
Poe May :
2026-09-08 02:49:18
0
eiei.phyoaung
eiei phyoaung :
2026-09-08 02:46:20
0
michaw9393
Michaw :
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
2026-09-07 21:41:13
2
zabuwai4
❣️AUNG❣️❣️WAT❣️❣️❣️ :
2026-09-07 23:15:33
1
phyophyommmmmmmmmm
user796392301 :
🥰🥰
2026-09-08 01:42:58
0
hlamyo.nwe6
နွယ် :
2026-09-08 01:49:17
0
aye.thu.zar405
Aye Thu Zar :
🥰
2026-09-08 01:46:11
0
dawkhinmoewai777
dawkhinmoewai777 :
🥰🥰🥰
2026-09-08 01:01:32
3
akayee.pure
akayee pure :
🥰🥰🥰🥰🥰🥰
2026-09-08 01:07:06
3
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Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.
Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.
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