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@philpo17: #fypシ #kenyantiktok🇰🇪 #viraltiktok #foryoupage #fypシ゚viral

FÏLÏFŌ 🇰🇪
FÏLÏFŌ 🇰🇪
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Region: KE
Monday 07 September 2026 18:51:07 GMT
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No Watermark .mp4 (0.38MB) Watermark .mp4 (0.91MB) Music .mp3

Comments

lovekim109
kim :
top of the list ...
2026-09-08 18:42:06
0
skydiamond001
Mr. Kingdom🇰🇪💎 :
i can't wait for this song
2026-09-08 21:06:18
1
g_west15
G_WEST :
🔥 flow fine
2026-09-08 06:43:09
2
james.k340
JAMES k :
nomaaaa
2026-09-08 06:25:24
0
To see more videos from user @philpo17, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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