@jeselleleigh: The shade kitten is perfect✨ @Stila Cosmetics #Stila #stilacosmetics #highlight #glassskin #tiktokshopstockup

Jeselle

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Monday 07 September 2026 22:19:00 GMT

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These bagel bites were so good and so similar to the ones from Dunkin! Homemade Sourdough Bagel Bites (Dunkin’-Inspired) Ingredients For the Dough: * 150 g active sourdough starter * 250 g water * 24 g honey * 500 g King Arthur bread flour * 9 g salt For the Filling: * Cream cheese, cut into small cubes (cold, not room temp) For Boiling: * Water * 1 tsp baking soda * Splash of honey For Finishing: * 1 egg, beaten (egg wash) * Oil spray Dough Preparation & Shaping (Day Before Baking) 1. Mix the dough: In a large bowl, combine the sourdough starter, water, honey, flour, and salt. Mix until a rough dough forms. 2. Knead: Knead the dough until smooth and elastic, about 8–10 minutes by hand (or 5 minutes in a stand mixer). 3. First rise: Cover and let the dough rise on the counter until it’s puffy and has doubled in size. 4. Shape and fill: In the evening, cut the cream cheese into small cold cubes. Divide the risen dough into individual balls (about 30 g each, roughly the size of a Dunkin’ bagel mini). Flatten each ball into a small disk, place a cube of cream cheese in the center, add more than you think you’ll need for a generous filling, and carefully roll the dough around the cream cheese, pinching the bottoms tightly so none leaks out. 5. Oil and cold proof: Lightly spray the shaped bagel bites with oil and place them on a parchment-lined tray or container. Refrigerate overnight to cold proof. Cooking the Bagel Bites (Day Of) 1. Preheat water: Take the bagel bites out of the fridge and let them sit while you bring a pot of water to a boil. 2. Add boiling ingredients: Stir in 1 tsp of baking soda and a splash of honey to the water. 3. Boil: Carefully drop the bagel bites into the boiling water. Boil for about 20 seconds on each side. 4. Cool: Remove from the water and place the bagel bites on a cooling rack to drain any excess water. 5. Prepare for baking: Transfer the boiled bagel bites to a parchment-lined baking sheet. Preheat the oven to 400°F (200°C). 6. Egg wash: Brush each bagel bite with a beaten egg for a shiny, golden finish. Bake * Bake for 12–15 minutes, or until the bagel bites are golden brown. * Remove from oven and let cool slightly before serving.

These bagel bites were so good and so similar to the ones from Dunkin! Homemade Sourdough Bagel Bites (Dunkin’-Inspired) Ingredients For the Dough: * 150 g active sourdough starter * 250 g water * 24 g honey * 500 g King Arthur bread flour * 9 g salt For the Filling: * Cream cheese, cut into small cubes (cold, not room temp) For Boiling: * Water * 1 tsp baking soda * Splash of honey For Finishing: * 1 egg, beaten (egg wash) * Oil spray Dough Preparation & Shaping (Day Before Baking) 1. Mix the dough: In a large bowl, combine the sourdough starter, water, honey, flour, and salt. Mix until a rough dough forms. 2. Knead: Knead the dough until smooth and elastic, about 8–10 minutes by hand (or 5 minutes in a stand mixer). 3. First rise: Cover and let the dough rise on the counter until it’s puffy and has doubled in size. 4. Shape and fill: In the evening, cut the cream cheese into small cold cubes. Divide the risen dough into individual balls (about 30 g each, roughly the size of a Dunkin’ bagel mini). Flatten each ball into a small disk, place a cube of cream cheese in the center, add more than you think you’ll need for a generous filling, and carefully roll the dough around the cream cheese, pinching the bottoms tightly so none leaks out. 5. Oil and cold proof: Lightly spray the shaped bagel bites with oil and place them on a parchment-lined tray or container. Refrigerate overnight to cold proof. Cooking the Bagel Bites (Day Of) 1. Preheat water: Take the bagel bites out of the fridge and let them sit while you bring a pot of water to a boil. 2. Add boiling ingredients: Stir in 1 tsp of baking soda and a splash of honey to the water. 3. Boil: Carefully drop the bagel bites into the boiling water. Boil for about 20 seconds on each side. 4. Cool: Remove from the water and place the bagel bites on a cooling rack to drain any excess water. 5. Prepare for baking: Transfer the boiled bagel bites to a parchment-lined baking sheet. Preheat the oven to 400°F (200°C). 6. Egg wash: Brush each bagel bite with a beaten egg for a shiny, golden finish. Bake * Bake for 12–15 minutes, or until the bagel bites are golden brown. * Remove from oven and let cool slightly before serving.

Pov: Aku udah ngantuk banget pngen bobo tp km masi main game :(

Pov: Aku udah ngantuk banget pngen bobo tp km masi main game :(

🇩🇿 day 150 of daily algerian man laughing 😂😂 #نبيل_سبتي #مضحك #funny #ضحك #laughter #دراهم

🇩🇿 day 150 of daily algerian man laughing 😂😂 #نبيل_سبتي #مضحك #funny #ضحك #laughter #دراهم

+ tiệm Binhsu ngon ngay khu Nguyễn Gia Trí Bình Thạnh nè #bingsu #anvat #polarbingsu #sinhvienangi #binhthanhangi

+ tiệm Binhsu ngon ngay khu Nguyễn Gia Trí Bình Thạnh nè #bingsu #anvat #polarbingsu #sinhvienangi #binhthanhangi

#draft

ركزي بكلامي ضروري✋🏻✨ #nevajewel

ركزي بكلامي ضروري✋🏻✨ #nevajewel

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