@createaplatewithdina: Need an easy dinner? Make this creamy chicken sausage orzo bake. It’s creamy, comforting, and all made in one dish. Easy dinner for busy weeknights. creamy chicken sausage orzo bake Ingredients • 1 lb uncooked orzo • 1 lb chicken sausage, sliced • 1 medium zucchini, diced • 4 garlic cloves, minced • ½ cup julienned sun-dried tomatoes, drained • 1 (5.2 oz) Boursin Garlic & Fine Herbs cheese • ½ tsp salt, plus more to taste • ¼ tsp black pepper • 1 tsp dried basil • 1 tsp dried oregano • 2 cups heavy whipping cream • 2½ cups low-sodium chicken broth • ½ cup freshly grated Parmesan • Juice of ½ lemon • Fresh basil, julienned, for serving Directions 1. Preheat oven to 425°F and lightly grease a 9×13-inch baking dish. 2. Add the orzo, sliced chicken sausage, zucchini, garlic, sun-dried tomatoes, salt, pepper, basil, oregano, heavy cream, and chicken broth to the baking dish. Stir everything together, then place the Boursin in the center. 3. Cover tightly with foil and bake for 25–30 minutes, stirring once halfway through. 4. Remove the foil and stir until the Boursin is completely melted into the orzo and everything is creamy. Stir in the lemon juice, taste, and add more salt if needed. 5. Sprinkle the Parmesan evenly over the top and return to the oven, uncovered, for about 10 minutes, or until bubbly and lightly golden. 6. Let it rest for 2–3 minutes before serving so the sauce can thicken. Finish with fresh basil and enjoy! Tip: If the orzo gets thicker than you’d like, stir in a splash of warm chicken broth or hot water until it reaches your desired consistency. ##onepotpasta##orzo##creamypasta##onepotmeals##easydinner

Create A Plate with Dina

Open In TikTok:

Region: US

Monday 07 September 2026 20:01:53 GMT