CreateCookShare
Region: AU
Monday 07 September 2026 20:05:30 GMT
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MargaritaMiata :
Ooo! I’m Chinese and we grew up with something similar called congee
2026-09-08 23:59:49
156
Lex Sia :
Basically congee 😂
2026-09-12 06:28:14
0
CreateCookShare :
INSTRUCTIONS Cook the Chicken Place the chicken drumsticks into a large, deep pot and add 3 ½ litres of water, ensuring the chicken is submerged. Bring to the boil and skim away any foam or impurities that rise to the surface. Reduce the heat, season with salt, cover and simmer gently for 45 minutes, or until the chicken is tender and the broth is flavoursome. Remove the Chicken and Check the Broth Remove the chicken from the broth and set aside until cool enough to handle. Remove the meat from the bones and shred into bite-sized pieces. Strain the broth if necessary to remove any small bones or impurities. Cook the Rice Bring the broth back to a boil. Add the rice, pepper, and butter. Stir for about 1 minute, then reduce the heat and simmer gently for 10 minutes. Reserve the Broth and Add the Chicken Once the rice is cooked, reserve 1 cup of the broth for the egg-lemon sauce. (We reserve the broth at this stage because it contains some of the starch released from the rice, which helps create a thicker, creamier egg-lemon sauce when whisked.) Return the shredded chicken to the pot and simmer gently for 10 more minutes. The soup should be creamy and substantial but still have plenty of broth. If it feels too thick at this stage, add ½-1 cup boiling water to loosen it. Remove the soup from the heat. Make the Avgolemono Add the egg to a deep whisking bowl and whisk until frothy, then slowly add the lemon juice whilst whisking. Add the cornflour and whisk until completely incorporated, then gradually add the warm stock. Blend until completely smooth, creamy and lightly frothy. Finish the Soup With the soup off the heat, slowly pour in the egg-lemon mixture while gently stirring. Do not bring the soup back to the boil once the avgolemono has been added. Taste and adjust the salt, pepper, or lemon if needed. Serve warm with freshly ground black pepper and, if you like, a drizzle of extra virgin olive oil and a few chopped sprigs of dill (it pairs beautifully with the egg-lemon sauce). NOTE: If the soup is stored overnight in the fridge, it will naturally thicken as the rice continues to absorb the broth. When reheating the next day, simply add a little boiling w
2026-09-07 20:05:41
75
Corinthian :
So she shows us what it is, how it’s made, then she provides the full recipe in the comments… yes Queen!!!!
2026-09-08 23:33:37
42
Alice Alice :
No no no eggs just ruined it for me
2026-09-08 13:21:30
5
Fried calamari 26 :
Needs diced carrot!
2026-09-08 06:25:59
32
James_Liquid_yêu :
that's Congie...originally and still eaten all over Asia
2026-09-09 06:03:10
2
riskybiznuss :
Very close to congee but with less add ons
2026-09-08 01:15:01
38
submatex8364 :
My favorite soup in the world!!! 🍋
2026-09-08 17:08:08
14
heathcliffeitsme :
oooh so this is greek arroz caldo, love it
2026-09-08 21:07:09
8
confoundedmacbeth :
can quinoa be used in place of rice? my mother is struggling with her blood sugar while also healing from gangrene infection, and the rice would throw her sugar sky high.
2026-09-08 21:06:41
3
Juju_3946 :
I'm sorry I know it's ur yaya's recipe but i can replace the eggs with something else?
2026-09-09 11:55:27
1
zoealansari :
I don't eat chicken can I try it with shrimps or fish fillet?
2026-09-09 06:34:18
0
. :
Okay something I’ve noticed is most Greek recipes I come across are usually lemon with chicken. And either rice, orzo or potato.
2026-09-09 03:42:26
1
jennifer🇨🇦 :
This looks delicious!
2026-09-14 03:27:18
1
Linda :
It’s so good
2026-09-08 23:27:01
6
PB :
This is so good ❤️
2026-09-11 10:08:12
1
user253237044347 Σταύρος :
δείξε σε άλλο βίντεο πώς κάνεις το αυγολέμονο διότι πολλοί που δεν είναι από Ελλάδα και προσπαθήσουν να το κάνουν δεν θα το καταφέρουν
2026-09-11 11:08:47
2
The black dragon mother :
Im sick I could really go for this right now
2026-09-08 12:29:34
1
Soon 🇨🇦 🇵🇸 🍉 🫒 ☦️ :
The best soup ever!
2026-09-09 15:03:36
2
talia✅ :
Wow, will try this.
2026-09-11 11:09:03
1
Daily Bull Vibe :
Yum
2026-09-08 20:05:54
1
Coley_Claire :
What would you recommend if we can’t eat eggs?
2026-09-08 21:15:12
0
Sonia Kee :
you put too much rise in it and is not anymore a soup....😂😂
2026-09-11 18:31:28
1
x :
this looks so good 😭😭
2026-09-08 23:42:42
3
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