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@cothanhtb2026: Trong đạo Phật,buông bỏ không có nghĩa là vô cảm,hay từ bỏ tất cả,mà là giải thoát tâm hồn khỏi những muộn phiền do chấp trước. Khi ta buông bỏ những điều nặng nề .Cuộc đời sẽ trao cho bạn sự nhẹ nhàng và bình yên hơn. #phatphapnhiemmau #buongxadebinhan

Co Thanh
Co Thanh
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Region: VN
Monday 07 September 2026 20:06:00 GMT
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g.6804
Bình Yên Tây Bắc 6868 :
🥰
2026-09-08 02:09:58
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c.trang644
Cô Trang :
🥰🥰🥰🥰🥰
2026-09-08 06:35:04
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moon.moon_0904
⋆｡°✩ 𝐌𝐨𝐨𝐧 𝐍𝐠𝐮𝐲ễ𝐧 ✩°｡⋆ :
2026-09-07 21:57:36
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h.thy.mai
Mộc Trầm :
2026-09-07 23:35:46
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anh.vu332
Anh Vu :
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2026-09-07 22:48:01
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Do you guys know @Momcozy Official is at @Walmart ?! Had to scope out their baby nasal aspiration I’ve had on my wishlist for a while👀link in bio! #momcozy #momcozynasalaspirator #nasalaspirator #walmart #walmartfinds
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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