@shansdiaries: odo feels less like a traditional tasting menu and more like building your own kaiseki, with the freedom to choose across different sections while still getting that progression and sense of discovery. what surprised me most was the range: pristine sashimi, delicate broths, fried chicken, wagyu tongue — all completely different, but everything still felt so intentional and cohesive. the tiny counter, watching everything being made right in front of you, and the seasonal specials made it feel like stepping into a small restaurant in japan for a few hours. 9.2 / 10 📍 Odo East Village #japanesefoo #nyceats #Foodie #nycrestaurants #eatwithme

Shan’s Diaries

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Monday 07 September 2026 20:15:22 GMT