@bantiklaleezizova: Üç rəngli Bayrağınla Məsud yaşa Azerbaycanimmm🇦🇿#Bantikler

Bantik _Lalə_Əzizova

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Region: AZ

Monday 07 September 2026 20:26:13 GMT

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Bantik _Lalə_Əzizova :

Saçda möhtəşəm duruşu . Aysummmmmm🤍♥️

2026-09-08 08:30:17

26

Dr.Vefa :

Mahnı üreyımı parçaladı😢Allah Şehidlerimizi rehmet etsın 🤲🏻🇦🇿

2026-09-09 20:52:07

4

cama9213 :

Salam xanım. Əllərinizə sağlıq. Çox gözəldir. Mən də qızım üçün hazırlayacam. Buruq lentlərin uzunluğu nə qədər olmalıdır?

2026-09-30 06:27:18

1

mhmmdmmoff2018 :

Çox gözəl və səliqəli oldu.Qızım böyükdür.Balaca olsaydı sevərək sifariş verərdim

2026-09-08 05:10:49

2

sehid.anasi047 :

maşallah maşallah Allah xeyirli bərəkətli ruzular versin🤲

2026-09-08 08:09:45

0

Çinarə Əhmədova :

əla seliqeli və gözəl amma rənglərin yeri sehv oldu ele bil

2026-09-08 05:43:51

0

Nana_Designers :

ağ çubuqların yerine başqa neyse istifadə etmək olar?

2026-09-08 04:07:15

0

Alisa&Seccad :

suda nə qədər qaldı?

2026-09-08 08:58:23

0

🌹🌷 DAŞ GÜLLERİ 🌷BALAKEN🌷🌹 :

mohtesəm

2026-09-08 04:45:44

1

🔓💖💖𝕷𝖊𝖟𝖌𝖎𝖓𝖐𝖆💖💖 :

salam mohtesemdi eliniz qolunuz var olsun neceyedi

2026-09-27 15:19:45

1

Ömər İbrahim :

maşallah olsun indiki qız anaların super əl qabiliyyəti var

2026-09-09 04:49:25

1

Meryyem_26 :

salam neciyedi?

2026-10-01 17:20:46

0

Teriş🌹 :

yeriyende oyniyanda qarışmıyacaq? çox gözel görünür🥰🥰

2026-09-08 08:49:06

0

Vüsalə Seferzade :

Möhtəşəm ♥️❗❗❗ Zəhmət olmasa qiyməti deyerdiz

2026-10-01 15:19:12

0

bantikmiray :

Cox seliqeli 👍

2026-09-08 05:14:26

1

Fidan Kerimova283 :

salam qiyməti?

2026-09-08 06:05:47

1

_🌜sel_ :

salam neceyedi

2026-09-09 06:32:54

1

n_nergiz_handmade :

2026-09-08 01:05:34

1

Sübhan Rəşidov :

Salam neçiyədir

2026-10-07 20:48:24

0

by_nasty_offical :

qiymət

2026-10-08 12:43:50

0

^_^ :

Neciyedir

2026-10-06 14:59:57

1

dizi. keyfi :

Salam necyedi bu leder

2026-10-05 19:19:08

0

Genius Minds Academy :

salam xaribulbulleri hardan almisiniz?

2026-10-03 06:34:21

0

🌟Seymur🌟 :

neciyedir

2026-09-29 08:55:39

1

Salam,fan :

çox sağolun

2026-09-08 08:19:12

1

To see more videos from user @bantiklaleezizova, please go to the Tikwm homepage.

Other Videos

#مراد_علمدار #وادي_الذئاب #تصميم_فيديوهات🎶🎤🎬 #foryourpage #fy

#مراد_علمدار #وادي_الذئاب #تصميم_فيديوهات🎶🎤🎬 #foryourpage #fy

Garlic Butter Shrimp Linguine with Parmesan & Garlic Biscuits 🍤🍝 This plate is weeknight comfort food with restaurant vibes—tender linguine tossed in a glossy garlic-butter Parmesan sauce, juicy shrimp tucked into every forkful, and warm golden garlic biscuits riding shotgun. A little chili gives it some kick without stealing the show. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Shrimp Linguine - 12 oz (340 g) linguine - 1 lb (450 g) medium or large shrimp, peeled and deveined - 2 tbsp olive oil - 5 tbsp unsalted butter, divided - 5 cloves garlic, finely minced - ½ tsp red pepper flakes - ½ tsp Italian seasoning - ½ tsp garlic powder - ½ tsp salt - ½ tsp freshly cracked black pepper - ½ cup freshly grated Parmesan - ½ cup reserved pasta water - 2 tbsp fresh lemon juice - 2 tbsp chopped fresh parsley For the Garlic Parmesan Biscuits - 2 cups all-purpose flour - 1 tbsp baking powder - ½ tsp salt - ½ tsp garlic powder - 1 cup shredded cheddar cheese - ¾ cup cold whole milk - ⅓ cup unsalted butter, melted - 2 tbsp grated Parmesan For the Biscuit Topping - 2 tbsp melted butter - ½ tsp garlic powder - ½ tsp dried parsley 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Bake those biscuits: Heat the oven to 425°F (220°C). Combine flour, baking powder, salt, garlic powder, cheddar, and Parmesan. Stir in the milk and melted butter just until a thick dough forms. 2. Drop 'em and bake: Scoop the dough into 8 rounded mounds on a lined baking sheet. Bake for 12–15 minutes until puffed and golden. Mix the topping ingredients and brush over the hot biscuits. 3. Get that pasta going: Cook the linguine in well-salted boiling water until al dente. Before draining, grab ½ cup pasta water—that's liquid gold for the sauce. 4. Season those shrimp: Pat the shrimp dry and season with garlic powder, Italian seasoning, salt, and black pepper. 5. Sear 'em fast: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp and cook for roughly 1–2 minutes per side, until pink and lightly golden. Transfer to a plate. 6. Build that garlic butter: Lower the heat to medium. Melt the remaining 4 tablespoons butter in the same skillet. Add garlic and red pepper flakes and cook for about 30 seconds until fragrant. 7. Make it glossy: Add the drained linguine and ¼ cup reserved pasta water. Toss vigorously, then add Parmesan gradually. Keep tossing and add more pasta water as needed until the noodles are slick and lightly creamy rather than swimming in sauce. 8. Bring back the shrimp: Add the shrimp, lemon juice, and parsley. Toss for another minute until everything is hot and the shrimp are beautifully coated. Finish with extra Parmesan and cracked pepper. 9. Load that plate: Twirl a big pile of garlicky shrimp linguine onto each plate and tuck two warm garlic biscuits alongside. Sprinkle with parsley, Parmesan, and a few chili flakes. Buttery, cheesy, shrimpy goodness—heck yeah! Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: ~760 per serving | Servings: 4

Garlic Butter Shrimp Linguine with Parmesan & Garlic Biscuits 🍤🍝 This plate is weeknight comfort food with restaurant vibes—tender linguine tossed in a glossy garlic-butter Parmesan sauce, juicy shrimp tucked into every forkful, and warm golden garlic biscuits riding shotgun. A little chili gives it some kick without stealing the show. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Shrimp Linguine - 12 oz (340 g) linguine - 1 lb (450 g) medium or large shrimp, peeled and deveined - 2 tbsp olive oil - 5 tbsp unsalted butter, divided - 5 cloves garlic, finely minced - ½ tsp red pepper flakes - ½ tsp Italian seasoning - ½ tsp garlic powder - ½ tsp salt - ½ tsp freshly cracked black pepper - ½ cup freshly grated Parmesan - ½ cup reserved pasta water - 2 tbsp fresh lemon juice - 2 tbsp chopped fresh parsley For the Garlic Parmesan Biscuits - 2 cups all-purpose flour - 1 tbsp baking powder - ½ tsp salt - ½ tsp garlic powder - 1 cup shredded cheddar cheese - ¾ cup cold whole milk - ⅓ cup unsalted butter, melted - 2 tbsp grated Parmesan For the Biscuit Topping - 2 tbsp melted butter - ½ tsp garlic powder - ½ tsp dried parsley 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Bake those biscuits: Heat the oven to 425°F (220°C). Combine flour, baking powder, salt, garlic powder, cheddar, and Parmesan. Stir in the milk and melted butter just until a thick dough forms. 2. Drop 'em and bake: Scoop the dough into 8 rounded mounds on a lined baking sheet. Bake for 12–15 minutes until puffed and golden. Mix the topping ingredients and brush over the hot biscuits. 3. Get that pasta going: Cook the linguine in well-salted boiling water until al dente. Before draining, grab ½ cup pasta water—that's liquid gold for the sauce. 4. Season those shrimp: Pat the shrimp dry and season with garlic powder, Italian seasoning, salt, and black pepper. 5. Sear 'em fast: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp and cook for roughly 1–2 minutes per side, until pink and lightly golden. Transfer to a plate. 6. Build that garlic butter: Lower the heat to medium. Melt the remaining 4 tablespoons butter in the same skillet. Add garlic and red pepper flakes and cook for about 30 seconds until fragrant. 7. Make it glossy: Add the drained linguine and ¼ cup reserved pasta water. Toss vigorously, then add Parmesan gradually. Keep tossing and add more pasta water as needed until the noodles are slick and lightly creamy rather than swimming in sauce. 8. Bring back the shrimp: Add the shrimp, lemon juice, and parsley. Toss for another minute until everything is hot and the shrimp are beautifully coated. Finish with extra Parmesan and cracked pepper. 9. Load that plate: Twirl a big pile of garlicky shrimp linguine onto each plate and tuck two warm garlic biscuits alongside. Sprinkle with parsley, Parmesan, and a few chili flakes. Buttery, cheesy, shrimpy goodness—heck yeah! Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: ~760 per serving | Servings: 4

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тгк - maybe giena #gienaa #HonkaiStarRail #hsrcosplay #drratio #drratiocosplay

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Giỏ trái cây #hopquatangtraicay2xx #hopquatangtraicay2xx #hopquatangtraicay #hcm #xuhuong

Giỏ trái cây #hopquatangtraicay2xx #hopquatangtraicay2xx #hopquatangtraicay #hcm #xuhuong

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