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Abdoul Salam ✅️
Abdoul Salam ✅️
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Monday 07 September 2026 20:43:01 GMT
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Would you try this or did I disrespect mango sticky rice?  👇🏼 👇🏼 👇🏼 🥭 BROWN BUTTER MANGO STICKY RICE RICE KRISPIE TREATS INGREDIENTS 🥭 1 cup dried mango, finely chopped 🥥 1 cup shredded coconut 🥭 ¼ cup freeze dried mango powder 🍦 1 tbsp Trader Joe’s bourbon vanilla bean paste 🤍 1/2 cup white chocolate chips, for drizzling 🍡 1 cup sweetened mochi pieces 🍚 12 cups Rice Krispies cereal 🤍 2 bags marshmallows 🧈 1 stick butter 🧂 Dash of pink Himalayan salt DIRECTIONS 1. Chop the dried mango into small pieces. 2. Toast the shredded coconut in a dry pan over medium heat. No oil or butter. Stir constantly and watch it closely because it burns QUICK. 3. Remove the coconut, then add 1 stick of butter. Continue cooking until the butter foams and you see those little brown bits forming on the bottom. That’s where all that nutty brown butter flavor comes from. 4. Add the marshmallows and stir as they melt. 5. Add the freeze dried mango powder, vanilla bean paste, and a dash of pink Himalayan salt. Mix until combined. 6. Fold in the Rice Krispies, chopped dried mango, toasted coconut, and mochi pieces. 7. Press everything into a baking dish and allow it to cool completely. 8. Melt the white chocolate chips and drizzle over the top. 9. Let the chocolate set, slice, and enjoy! 🥭🥥🍡 Inspired by mango sticky rice, but with a brown butter Rice Krispie treat twist. 🤤 #RiceKrispieTreats #MangoStickyRice #Homemade #MissingThailand #BrownButter
Would you try this or did I disrespect mango sticky rice? 👇🏼 👇🏼 👇🏼 🥭 BROWN BUTTER MANGO STICKY RICE RICE KRISPIE TREATS INGREDIENTS 🥭 1 cup dried mango, finely chopped 🥥 1 cup shredded coconut 🥭 ¼ cup freeze dried mango powder 🍦 1 tbsp Trader Joe’s bourbon vanilla bean paste 🤍 1/2 cup white chocolate chips, for drizzling 🍡 1 cup sweetened mochi pieces 🍚 12 cups Rice Krispies cereal 🤍 2 bags marshmallows 🧈 1 stick butter 🧂 Dash of pink Himalayan salt DIRECTIONS 1. Chop the dried mango into small pieces. 2. Toast the shredded coconut in a dry pan over medium heat. No oil or butter. Stir constantly and watch it closely because it burns QUICK. 3. Remove the coconut, then add 1 stick of butter. Continue cooking until the butter foams and you see those little brown bits forming on the bottom. That’s where all that nutty brown butter flavor comes from. 4. Add the marshmallows and stir as they melt. 5. Add the freeze dried mango powder, vanilla bean paste, and a dash of pink Himalayan salt. Mix until combined. 6. Fold in the Rice Krispies, chopped dried mango, toasted coconut, and mochi pieces. 7. Press everything into a baking dish and allow it to cool completely. 8. Melt the white chocolate chips and drizzle over the top. 9. Let the chocolate set, slice, and enjoy! 🥭🥥🍡 Inspired by mango sticky rice, but with a brown butter Rice Krispie treat twist. 🤤 #RiceKrispieTreats #MangoStickyRice #Homemade #MissingThailand #BrownButter

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