@fleetingacres: To: [email protected], [email protected] CC: [email protected] Subject: HB 833 - Support TRUE Voluntary, YOUR COUNTY Chairman Dixon, Chairman Gillespie, I'm NAME from TOWN, COUNTY County. I sell at / shop at MARKET. Give HB 833 a hearing. I support TRUE voluntary inspection - not the fake voluntary where farmers markets are still forced to require the home inspection anyway. If it's voluntary for the state it has to be voluntary for the market too. Let us sell acidified foods under pH 4.6 with a label "Made in home kitchen, not inspected" like 30 other states. Let customers choose. Raise egg limit above 30 dozen. Stop making us pay the state to work on our own land. NAME TOWN, NC http://forms.gle/jEmyFdcUWftXgyU19 #haywoodcountync #ashevillenorthcarolina #northcarolina #clydenc #buncombecounty

soil n seed :

this is bare minimum food safety protocol and we like it that way here in NC

Birdie :

I've been in the kitchen of the lovely woman I used to buy my eggs, apple butter, catfish, veggies, etc from and you could eat off her floor it's so clean! So many States have become food freedom States and NC SHOULD be moving in that direction too!

Emily :

I can get you in contact with Kevin Corbin, our new house representative will be voted in, in November. Jimmy Rogers sells farm equipment, if he’s voted in he will support you.

Barker1117 :

These are the videos that main stream media doesn’t want you to see or won’t be put on big algorithms or what ever it is to get you big on tic tok but you keep going I support you buddy

m.maxwell1231 :

Basically what you’re saying in your video is that you don’t want your Home kitchen inspected but do you care about commercial restaurants being inspected?

🌞✨Jenn✨🌙 :

Done!

beendown13 :

I agree that “government inspected” doesn’t mean “incapable of making you sick.” But that doesn’t mean inspections serve no purpose. I’m all for cutting unnecessary rules on low-risk foods and small producers. Where I hesitate is making inspection completely optional for acidified, refrigerated, or otherwise higher-risk foods. The real question isn’t whether inspected food can still cause illness—it’s whether the rules reduce the risk. If they do, that matters.

Sarah :

nah I like the law. you never know whats going on in someone's house

🪱🍦🎈🌟🦢🧼❤️‍🔥 :

I live in Asheville, I just want to make sure I’m understanding, they want you to have an inspection done of your kitchen before you sell products at markets? Kinda like a health inspection at a restaurant? Do they do this for every person in NC that sells at markets?

Zach Mehaffey :

Im haywood and ill come buy from your house brother 🙏

livinglif37 :

Just use your ingredients and rent a registered kitchen. Like at a convention center.

punky :

This must be new cause my daughter sold bread at the farmers market 2 yrs ago. We are in western Lincoln county maybe it's more East

resistingfourtyseven :

House Bill 833, the FRESH Act, would direct the NC Department of Agriculture and Consumer Services to expand its Home Processor Program to let home-based producers make and sell refrigerated or frozen foods, plus cream-filled bakery items like cheesecake — categories currently off-limits to home processors, who are typically restricted to shelf-stable goods. The bill keeps existing food-safety laws and inspections in place, but lets the Department implement the change through temporary rules ahead of permanent ones. It’s still sitting in committee (Agriculture and Environment), so nothing is in effect yet. The main risk is that perishables carry a much higher bacterial-growth danger than shelf-stable goods, while home kitchens lack the temperature monitoring, HACCP plans, and inspection capacity that commercial facilities have — and scaling oversight to many scattered home kitchens strains the Department without added funding. The bill could be strengthened with clearer safety standards finalized before rules take effect, training requirements for handling perishables, dedicated inspection funding, batch labeling and sales-record requirements for traceability in case of a recall, a phased or capped rollout limiting which products or sales channels qualify, and a sunset clause requiring a safety review before the expansion becomes permanent.

Fleeting acres homestead :

LINK WILL BE IN BIO

Joi🐦‍⬛ :

Krystal :

Done!!

🌼MoUnTaIn⛰️MaMa🌼 :

Just send the details us local will support you 💯

justbeingnosey :

It appears HB833 didn’t make the crossover deadline, so it’s dead. It wasn’t that the Governor failed to bring it to a vote, the House never took it up. So supporting it now is a moot point. But, I could get your N.C. Senator out to meet with you and talk through a solution.

S&E's Dad :

we use to get eggs that (wasn't for human consumption) if u catch my drift

Wind Dancer / Rebecca :

😁😁😁