@easy.recipes125: To make Dubai banana pudding, start by toasting two cups of shredded kataifi pastry in a skillet with three tablespoons of melted butter until golden brown and crispy, then toss it with a half cup of creamy pistachio butter and a pinch of flaky sea salt. In a large mixing bowl, whisk one package of instant vanilla pudding mix with two cups of cold whole milk until smooth, then fold in one cup of sweetened condensed milk and two cups of freshly whipped heavy cream until light and airy. Assemble the dessert in a large glass dish by layering vanilla wafers, sliced ripe bananas, the creamy vanilla pudding, and generous spoonfuls of the crispy pistachio kataifi mixture, repeating the layers until the dish is full. Finish the top with an extra drizzle of pistachio butter, a handful of reserved toasted kataifi, and a few fresh banana slices. Place the pudding in the refrigerator to chill for at least four hours so the wafers soften into a rich, cake-like texture before serving. #dubaipudding #bananapudding #pistachiorecipe #dessertgoals #sweettooth

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