@travis.woo.trades: Most people seriously underestimate how hard it is to build a trading system that actually survives. A good-looking backtest is easy. A robust system is not. The real work is everything underneath: avoiding look-ahead bias, avoiding overfitting, testing out-of-sample, checking parameter sensitivity, validating across different assets, and making sure you didn’t just discover random noise. That’s before you even automate execution. I’ve had dozens of developers reach out, and even among people who can code, very few understand how deep this actually goes. That’s why I don’t try to do everything myself. My role is understanding the theory, the portfolio, the research questions, and partnering with people who are exceptional at building the infrastructure. The goal isn’t to create a backtest that looks amazing. It’s to build something with a chance of surviving contact with the real market. That is much harder. Comment MTP or stats below and I’ll send you free access to test it. #backtesting #systematictrading #quanttrading #automation #trading

Travis Woo Trades
Travis Woo Trades
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Region: PH
Sunday 20 September 2026 11:00:00 GMT
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scottt.park
Scott Park :
No, I have been working on it and haven't found success for a year now. Finding a winning strategy that has a 70% win rate is hard. It takes a human to find this, then manually perform it first.
2026-09-20 12:33:08
1
alwaysjudging
ImmediatelyJudging :
I would love to do it, but I’d have no idea even where to start, or how to make money with it.
2026-09-20 13:19:37
1
mr.grabba6
Mr.Grabba🐦 :
Focused to an extreme that would be me! let's just say I found a different way to architecture alpha
2026-09-20 17:13:50
0
kelvinwetmore
kelvinwetmore :
Not
2026-09-20 13:00:12
0
uncle.adam8
Uncle Adam :
pretty tough
2026-09-20 15:17:37
1
happyisashley
HappyisAshley 🌞🦋🐶 :
I have a strategy that I have coded on trading view. How do I use the MTp testing ?
2026-09-20 13:00:26
0
bozzz56
Boss :
MTP
2026-09-20 18:21:51
0
doodle8839
doodle :
use software from the house, and ask it to drain money from the house 😅
2026-09-20 11:05:22
0
1jorgeyanez3
Jorgeyanez13 :
MTP
2026-09-20 17:22:14
0
doodle8839
doodle :
can't backtest emotion,
2026-09-20 11:03:56
1
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Brown Butter Cinnamon Rolls 🤎✨ I think these are the best cinnamon rolls I’ve ever made 🤭 (recipe makes ~8 rolls) Brown Butter: 1½ cups (340g) unsalted butter *I brown the total butter for this recipe first, then divide it up Dough: 1 cup (240g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ⅓ cup (76g) brown butter ~ 3½-4 cups (420-480g) all purpose flour (start low, only add if needed) 1 tsp salt + ⅓ cup warm heavy cream to pour over rolls right before baking Filling: ½ cup (113g) brown butter, soft ¾ cup (150g) brown sugar 1½ tbsp cinnamon  Icing: 6oz (170g) cream cheese, room temp ¼ cup (57g) brown butter, soft  1½ cup (180g) powdered sugar ¾ tsp vanilla Pinch salt Instructions: Brown 1½ cups butter over medium heat. Stir constantly until it foams then turns a golden brown color. It should have a nutty aroma with little brown bits. Transfer to a heat safe bowl. Once cooled, give it a stir to evenly distribute the browned milk solids, then divide it for each step. (⅓ cup for the dough, ½ cup for the filling, ¼ cup for the icing) The one for the dough can stay at room temp. Place the other 2 portions in the fridge until soft/spreadable but not too firm.  Combine warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and brown butter, mix. Stir in salt and flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs/until doubled. For the filling, mix the soft brown butter, brown sugar, and cinnamon until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface.  Spread the filling evenly all over.  I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden.  To make the icing, beat cream cheese and brown butter together until smooth. Then, beat in powdered sugar and vanilla until fully combined. Spread over the warm rolls. Enjoy!  #bakingrecipe #cinnamonrolls #brownbutter #fallrecipes #fallbaking
Brown Butter Cinnamon Rolls 🤎✨ I think these are the best cinnamon rolls I’ve ever made 🤭 (recipe makes ~8 rolls) Brown Butter: 1½ cups (340g) unsalted butter *I brown the total butter for this recipe first, then divide it up Dough: 1 cup (240g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ⅓ cup (76g) brown butter ~ 3½-4 cups (420-480g) all purpose flour (start low, only add if needed) 1 tsp salt + ⅓ cup warm heavy cream to pour over rolls right before baking Filling: ½ cup (113g) brown butter, soft ¾ cup (150g) brown sugar 1½ tbsp cinnamon Icing: 6oz (170g) cream cheese, room temp ¼ cup (57g) brown butter, soft 1½ cup (180g) powdered sugar ¾ tsp vanilla Pinch salt Instructions: Brown 1½ cups butter over medium heat. Stir constantly until it foams then turns a golden brown color. It should have a nutty aroma with little brown bits. Transfer to a heat safe bowl. Once cooled, give it a stir to evenly distribute the browned milk solids, then divide it for each step. (⅓ cup for the dough, ½ cup for the filling, ¼ cup for the icing) The one for the dough can stay at room temp. Place the other 2 portions in the fridge until soft/spreadable but not too firm. Combine warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and brown butter, mix. Stir in salt and flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs/until doubled. For the filling, mix the soft brown butter, brown sugar, and cinnamon until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden. To make the icing, beat cream cheese and brown butter together until smooth. Then, beat in powdered sugar and vanilla until fully combined. Spread over the warm rolls. Enjoy! #bakingrecipe #cinnamonrolls #brownbutter #fallrecipes #fallbaking

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