@iwillwanderwell: Booked it the day it went up. Louis Roederer turns 250 once and I won't be here for the next one. Canlis Penthouse, five courses from Chef James Huffman, Wine Director Ally Lanoue on every pour, $725 a seat. Gone in days. The part I didn't expect: 2002 Cristal Vinothèque in magnum and 750ml, side by side. You instantly know the difference. That's what you can't buy in a bottle. Go alone if that's what's open. A single seat at a wine dinner is the most underrated reservation in Seattle. 📍 Canlis, Seattle #seattlefoodie #canlis #seattlerestaurants #finedining #creatorsearchinsights

Leslie | Seattle Travel & Food

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Monday 07 September 2026 22:03:29 GMT