@rode_meats: Giving chili, rosemary and garlic butter ages eye fillet a go for the first time! Let’s see how these turn out. If you’re after some I’ll be slicing it up on the 21st of September! #butteraged #steak #eyefillet #butchershop #rodemeats

TheNPCsforlife 112 :

i am straight but $20 is $20

hazza-02 :

Already a disaster with no gloves …

Bowen :

Who ever say he’s has no glove has never worked it a kitchen

Wolf of Brisbane :

He looks different in this video

DK2024 :

I got $40 burning a hole in my pocket if you’re free for the weekend 😎

Preston Performance 13* :

I like the experienced old fella.

Nobby :

butter burns when you cook. if do same but not butter vegetable oil. the oil will penetrate the meat tenderising allowing to age away from air. can flavour oil. but besides blocking air butter won't really improve the meat besides allowing aging for flavour making more tender. was best chef at profits in Australia

ryanwitkoski :

I wish you could ship them to America

Ryannnn :

first

Heny boi :

That looks nice

butcher on the Murray :

lazza :

Good sense of humour well done

Cameron Sinclair :

ok

Dan :

pretty sure we had a homosexual experience

Nicole :

😂😂

Rodney Tucker :

🥰🥰🥰