@davidoesfood: Lemongrass beef noodle (Bún bò xào xả). One of my favorite childhood memory. It is simple yet delicious and filling! By Karen Que Bún Bò Xào Xả: 1.5 lb beef of your choice cut into slices 1 stalk lemongrass, minced enough for 2 tbsp 3 garlic cloves, minced 2 asian purple shallots, sliced 2 chili peppers, chopped Minced all and add 1/2 to the meat marinade. Marinate beef with, 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 1 tbsp cooking wine 1 tbsp sugar 1/4 tsp salt 1 tsp black pepper Marinate for 15-30 minutes 2 chopped yellow onion, cut into wedges 3 scallions, chopped and make scallion oil Preparation: On stovetop in a heated pan, add oil then the minced garlic, lemongrass, shallots stirfry slightly. Add in the beef and cook to desired doneness. You can season again to your taste. There are two ways you can cook the onions. You can add onions in right after the minced ingredients are stirfry. Then add meat and cook. Or you can finish cooking the meat first, take out. Then add the onions to be cooked to your choice of tenderness. Nước Chấm: 3 tbsp fish sauce 4 tbsp sugar 2 tbsp warm water 3 tbsp lime juice 2-3 garlic, minced 2-3 chili pepper, minced For a red vibrant color, add a tsp of sambal olek chili sauce. #vietnamesefood #foodiegram #asianfood #

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Monday 07 September 2026 23:03:58 GMT