@puppetedgar: Should we fast track the immigration of hotties?

Edgar
Edgar
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Region: US
Monday 07 September 2026 23:08:25 GMT
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abi_mtz2021
Abby :
“No not you”
2026-09-24 01:09:51
9839
henk3675368
not_liam :
The last line
2026-10-12 14:44:02
5568
lautjerv
lautjerv :
that is an insult to eva braun🤣
2026-10-12 20:02:33
487
tadjikroflan228
typ3.Sh17 :
do not disrespect H wife like that bro
2026-10-12 22:36:05
320
cody_the_revenant
Ulf Ulfrson :
the "no not you" got me ngl lol
2026-09-24 06:22:01
1998
smark2k1
SMark :
Last line
2026-10-12 18:48:40
558
not.of.this.world16
not of this world :
hitlers wife[Snicker][Big LOL][Tears of joy]
2026-09-08 00:31:50
578
eastern_bivol
alx_$masher :
last line was really unexpected
2026-10-12 22:05:17
36
gray._.kitsune
🦴 || 𝐆𝐫𝐢𝐣𝐬𝐣𝐞 || 🦴 :
that went downhill SO fast
2026-10-13 10:55:47
51
t3redxnba
T3REDXNBA :
Bro that ending is diabolical
2026-10-10 20:39:24
127
nonpcharacter
its me the NPC :
"were suppressing other opinions"
2026-09-08 01:18:27
869
gyula.szab97
Gyula Szabó :
The last line
2026-10-12 13:29:19
555
thomasnrtoftniels
Domas Nielsen :
the last line was all i needed
2026-10-12 13:42:07
77
b1gb3n04
B1GB3N04 :
and yet we're called wild for calling people Nazis?
2026-09-08 04:03:38
87
ragedinferno
RAGE :
wasn't Hitlers wife Eva Braun? I think she was considered a hottie at the time.
2026-09-08 07:01:29
38
user917327252
𝔳𝔦𝔩𝔥𝔢𝔩𝔪⚔︎ :
dont disrespect eva
2026-10-13 19:12:41
0
cravesboost
Cravesboost :
great question followed by a wicked burn
2026-10-05 08:17:57
41
_karen_m_
NotThatKaren :
That was diabolical *wheezes*
2026-09-24 20:04:57
116
tugboatdaddy808
Robert Schultz :
Lie. Lie often. Lie confidently. Isolate people from the truth. (Yellow Vest)
2026-09-09 02:52:21
32
scubatim8
TimTheCableGuy :
If you think someone asking you or others of your group is agitation, then what are you afraid to say?
2026-09-20 14:14:47
33
z33p5
z33p :
2026-10-01 23:39:03
9
trin26meche
Trinity :
2026-09-25 15:27:58
7
buckbeakwasframed
Buckbeak Was Framed :
What makes someone an agitator?
2026-09-08 17:04:50
7
sonofsplinter
SonOfSplinter :
Eeeeeemotional damage
2026-09-08 17:12:23
8
cuhshmanv
vinny :
My God the wife comment😂😂😂
2026-09-30 22:12:47
9
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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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